5-8 Tavern & Grill > 5-8 Tavern & Grill MenuBurger | Maplewood Main Menu
tortilla chips topped with seasoned beef, cheddar and jack cheeses, lettuce, black olives, and tomatoes. served with salsa and sour cream
a generous portion of jojo potatoes smothered with homemade chili, cheddar cheese, and jalapenos. served with sour cream
realwisconsin white cheddar dipped in a light, crisp breading and served with a side of marinara.
juicy chicken strips, breaded and fried until golden. served with honey mustard
two cheeses, tomatoes, peppers, and onion grilled between tortillas. served with sour cream, salsa and guacamole
very thinly sliced onions, hand breaded and deep fried. served with a side of ranch.
bite sized, mildly spicy pieces of chicken. served with a side of bleu cheese dressing
topped with cheddar and jack cheeses, chives, and bacon. served with sour cream
whole button mushrooms served with a side of homemade bleu cheese dressing
eight sticks served with a side of marinara youll be speaking quent italian after a couple of these
made-from-scratch beer cheese dip served with pretzels for dipping is a perfect snack any time
served with our homemade dipping sauce
we take skin-on, wedge cut potatoes and lightly season them. a great alternative to french fries
choose one style for 6 wings, 2 for 12 wings, or 4 for 24 wings. ranch style, buffalo, seasoned, sweet & zesty, or poppas special recipe
shaved turkey, bacon, tomato, and cheddar served over mixed greens
marinated chicken, tomatoes, and mozzarella cheese served on mixed greens
ground beef, peppers, onions, tomatoes, and cheese on mixed greens with salsa and sour cream in a homemade shell.
ham, turkey, american cheese, egg, and tomatoes over mixed greens
fresh greens with tomato, green pepper, cheddar, and onion
our classic burger smothered with sauteed mushrooms and swiss cheese
crumbled bleu cheese covered with melted swiss and served on our already delicious burger
its mean, its lean, its got a touch of green topped with our guacamole, melted pepper cheese, bacon, lettuce, and tomato.
with bacon, pepper cheese, and bbq sauce
we named this burger after our roots as a speak in south minneapolis.we created our own tangy ranch sauce and added swiss cheese, lettuce, tomatoes, and bacon
a twist on the double cheeseburger. this one comes with american, swiss and bleu cheeses plus a bit of heinz 57. served with chips just the way the big guy always ordered his burger
lucys younger sister. born on may 8, 2005. shes making her public debut! a half pound burger stuffed with our secret sauce and topped with american cheese, shredded lettuce, raw onions, and a smear of thousand island dressing. make sure you have plenty of napkins
lettuce, tomato, mayo add cheese for $0.50! arnold swears by em!
we wentwest to discover this favorite! angus beef topped with heinz 57, crumbled blue cheese, chipotle mayo, shredded lettuce, and our famous onion straws on a toasted bun
what could be better than our homemade marinara and mozzarella cheese served on a garlic hoagie. add mushrooms for $0.50.
our 58 sauce, american cheese, bacon and onion rings made this burger a staff favorite.
the twin cities one and only garlic cheeseburger originally made famous in greencastle, indiana.
available with amablu blue, pepper or swiss cheese $5.99
may be substituted for any of our burgers except the juicy lucy or saucy sally add $1.00
may be substituted for any of our burgers except the juicy lucy or saucy sally add $1.75
a hand qattened and lightly breaded pork tenderloin. complete with lettuce, tomato, and mayo.
a minnesota favorite. our hand breaded pllet is served with lettuce and tomato on a french roll and a side of our homemade tartar sauce
grilled chicken breast topped with swiss, bacon, lettuce, tomato, and mayo on a focaccia roll
thinly sliced roast beef smothered with sauteed onions, green peppers, and melted swiss cheese on a warm french roll. complete with a side of au jus.
hot, thinly sliced roast beef on a warm french roll with a slice of raw onion and a side of au jus.
the 58 version of this classic is 1/2 lb. of burger topped with grilled onions, swiss and american cheeses on grilled rye.
a boneless chicken breast with lettuce, tomato, and mayo
our version of this classic
a grilled chicken breast served on a bun with buffalo sauce, lettuce, and a side of bleu cheese dressing.
a parmesan wrap stuffed with all of the above plus lettuce and a little tomato
made from our own special recipe this scratch prepared chili with a kick can stand on its own
our 1/4 pound dog coney style
twice the meat
a twin cities sirloin, cooked to order, and served open face on texas toast.
marinated chicken grilled in our made-from-scratch bbq sauce and topped with pepper cheese and bacon.
pulled pork roasted in our kitchen and simmered in bbq sauce
st. louis style smoked ribs in our own bbq sauce. served with jojos, coleslaw and garlic toast.
small plets of deep fried walleye. includes jojos, coleslaw and tartar sauce
beer battered shrimp, fries and coleslaw with cocktail sauce on the side
two chicken breasts, marinated and grilled in our bbq sauce. served with jojos, coleslaw and garlic toast
a low carb treat! twelve ounces of usda choice beef, topped with sauteed mushrooms and fried onions. served with a tossed salad
two chicken breasts topped with melted pepper jack cheese and mushrooms. add bacon for 80 more! served with a tossed salad
chicken and melted cheese in a tortilla shell with salsa and sour cream on top. served with green peppers and onions on the side
genuine cooked fresh and served with jojos and coleslaw. includes a breast, wing, thigh and leg. sorry, no all white meat requests please
served with jojos and coleslaw
a whole broasted chicken (8 pieces), a basket of jojos and a large coleslaw. great for takeout too!
creamy cheesecake wrapped in a pastry tortilla, fried until qaky and golden and dusted with cinnamon and sugar. topped with cherries and a dollop of whipped cream.
our homemade chocolate cookie crust with ice cream and hot fudge. delicious!
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