90 Miles Cuban Cafe > 90 Miles Cuban Cafe MenuCuban | Logan Square Dinner Menu
Single shot of espresso with hot water.
Single shot of sweetened espresso with steamed milk.
Single shot of sweetened espresso.
Triple shot of sweetened espresso.
Single shot of sweetened espresso with steamed milk.
Coke, diet coke, sprite, lemonade, ice tea, coke zero.
Guanabana, guayaba, mango, mamey, maracuya, papaya, platano, strawberry, trigo (choose 1 or 2).
Chamomile, decaf, green, earl grey, decaf peppermint, earl grey, green, orange spice, raspberry.
Raspberry iced tea, maracuya puree, strawberries, sugar.
Earl grey iced tea with fresh lime, mango puree and sugar.
Coke, diet coke, sprite, lemonade.
Apple or orange.
Malta, jupina, materva, iron beer.
Ground beef or soy beef stuffed pepper topped with mozzarella.
Ground soy beef, beans, cheese on a portobello mushroom.
Ground beef stuffed potato.
Sauteed chorizo, bell peppers, onions on toasted bread.
Chicken or pork.
Beef, chicken, mozzarella, soy beef, spinach, veggie.
Chorizo, chorizo/goat cheese, goat cheese, ropa vieja, shrimp.
Flash fried pork pieces with onions and mojo de ajo.
Fried cod cakes.
Long wavy plantain chips with mojo de ajo.
P.e.i Mussels in white wine and garlic sauce served with toasted bread.
Squid stewed in sofrito with toasted bread.
Four fried ham and bechamel croquettes.
Three shrimp-filled plantain cups.
Ground beef stuffed yuca.
Jumbo shrimp, tilapia, and mussels. Cooked in a citrus coconut sauce with red onions and cilantro topped with avocado.
Avocado, mixed greens, tomatoes, red onions and tossed in a house made balsamic vinaigrette.
Diver scallops with mixed greens, blue cheese, fresh, walnuts tossed with an apple cider of vinaigrette.
Fresh grouper soup served with toasted bread.
Mesclun greens, sliced radish, watercress and hearts of palm tossed in balsamic vinaigrette.
Grilled 6 oz. Sockeye salmon served with arugula and in a mango apple mixed greens vinaigrette.
Chicken, potatoes noodle, vegetable soup served with toasted bread.
Grilled fresh whole baby spanish octopus on a blend of greens with an olive vinaigrette.
Thinly sliced marinated 12 oz. Steak with raw onions.
Seven grilled jumbo garlic and house seasoned shrimp.
Tofu cubes, peppers, onions simmered in creole sauce and white wine.
Slow cooked shredded beef with onions, peppers, garlic, in house creole sauce.
Two flash fried 8 oz. Citrus marinated pork chops with grilled onions.
Ground beef, green peppers, olives, capers, peas, raisins, garlic in sofrito.
Thinly sliced marinated chicken breast with grilled onions.
Slow roasted pork in citrus mojo and house seasoning.
Portobello mushroom with marinated grilled vegetables in house seasoning.
Featured on diners, drive-ins, and dives chicken, olive, potato braised in creole sauce served with arroz blanco, frijoles negros, and maduros.
Oxtail on the bone in red sauce served with arroz blanco, frijoles negros, and maduros.
Whole red snapper seasoned and fried with mojo de ajo, tomato, onion and served with tostones.
Marinated and grilled one pound skirt steak served with yellow rice, chimichurri, and yuca con mojo.
Featured on diners, drive-ins, and dives pork marinated and roasted over night with bacon, guava, ham, malta and prunes served with arroz blanco, frijoles negros and maduros.
Grilled 8 oz. Sockeye salmon topped with salsa caribe served with arroz blanco, grilled vegetables, and maduros.
Braised beef in house seasoning, pan sauteed in mojo de ajo until crispy with grilled onions.
Marinated grilled skirt steak, grilled garlic seasoned jumbo shrimp, and sauteed calamari served with yellow rice, boiled yuca, and mojo de ajo.
Flash fried pork medallions with raw onions and mojo de ajo served with congris and maduros.
Pollo or steak, empanisado (breaded) served with rice and beans, platano maduro, tomato sauce with cheese.
Three jumbo diver scallops sauteed in garlic and olive oil served with arroz amarillo and grilled vegetables.
Thinly sliced marinated steak, romaine, tomato, chimichurri, housemade shoestring potatoes.
Thinly sliced marinated fried steak, romaine, tomato, raw onion.
Fried ham and bechamel croquette, swiss cheese, grilled onion and croqueta sauce.
Ham, roast pork, swiss cheese, pickle, mustard.
Ground beef and chorizo burger, housemade shoestring potatoes, grilled onion, maduros.
Battered shrimp, lettuce, tomato, napolitan sauce and raw onions.
Made with american, manchego, pepperjack, or swiss cheese.
Steak, romaine lettuce, tomato, grilled onions, swiss cheese & chimichurri sauce on green plantains.
Roasted pork in citrus mojo and house seasoning, home made shoestring potatoes & sweet plantains.
Ham, roast pork, swiss cheese, pickle, mustard on toasted sweet egg bread.
Battered and fried tilapia filet, romaine, tomato, and raw onion with tartar sauce.
Grilled fish, red peppers, green peppers and onions.
Thinly sliced marinated chicken breast, romaine, tomato and grilled onion.
Thinly sliced marinated chicken breast breaded and fried, lettuce, tomato, raw onion.
Slow cooked shredded beef with onions and peppers in creole sauce.
Guava paste and swiss cheese.
Tofu, pepper, and onion simmered in creole sauce and white wine, frijoles negros.
Portobello mushroom with marinated grilled vegetables in house seasoning, swiss cheese, frijoles negros.
Mixed arroz blanco, bacon, frijoles negros.
Fried sweet plantains.
Thinly sliced plantain chips.
Romaine lettuce, tomato and onions.
Buttered toasted french bread.
Fried green plantains with mojo de ajo.
Boiled yuca with mojo de ajo.
Fried yuca with mojo de ajo.
With raisins and brandy syrup.
Guava shells, cream cheese with crackers.
Thick layer of chocolate cake topped with custard.
Served with strawberries.
Two layer cake with cream cheese and whipped cream topping, pecans.
Individual mini cake with chocolate cake, and cherries.
Guava / cream cheese or snickers.
Four layer yellow cake with mocha mousse filling topped with chocolate mocha beans.
Yellow cake soaked in mocha milk topped with chocolate ganache and whipped cream.
Guava or guava/cheese.
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