Ad Hoc > Ad Hoc MenuNoneYountville Dinner Menu
squash, basil pesto, tfl cucumber, toasted pinenuts pickled red onions, garden herb vinaigrette
crisped potatoes, roasted button mushrooms, tokyo turnips wilted spinach, valbreso feta, tondo balsamic. Steamed Clams - ad hoc hot link, coconut curry broth
stone fruit compote, paladin toast
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