Agua Verde Cafe & Paddle Club > Agua Verde Cafe & Paddle Club MenuMexican | University District Dinner Menu
self-serve house-made salsas
avocado, onions, tomato & cilantro
two fried corn masa empanadas w. zucchini, tomato, onion, spinach, epazote & oaxaca cheese
fried squid with housemade dipping sauces
shredded free-range chicken on fried tortillas w/ chipotle, onions, lettuce, tomato & cotija cheese
organic tortilla chips covered with pinto beans, jack & cheddar cheese, jalapenos, scallions, nopal cactus, sour cream & salsa mexicana
tomatoes, onion, chiles & cilantro
pineapple & jicama salsa
rice, pinto beans, romaine lettuce, salsa mexicana, & sour cream in fried flour tortilla bo
romaine lettuce, cucumber, tomato and shredded carrots with mango vinaigrette
romaine lettuce, cotija cheese, garlic croutons and agua verdes caesar dressing
romaine lettuce, oranges, almonds, jicama and red onion with prickly pear vinaigrette
zucchini, tomato, onion, spinach, epazote & oaxaca cheese chile-onion tomato sauce, sour cream y queso fresco
cotija cheese in chile-onion tomato sauce, sour cream y queso fresco
chicken in verde sauce, topped w. sour cream & queso fresco
chicken in a mole sauce topped with sesame seeds
wahoo & shrimp in creamy chipotle sauce & green onions
your choice of above (maximum one mariscos por favor)
zucchini, tomato, onion, spinach, epazote & oaxaca cheese
shredded all-natural pork, sauteed tomatoes & onions
free range shredded chicken, sauteed tomatoes, onions & chipotle
sauteed organic yams, onions & peppers with rice, pinto beans, spinach & jack cheese in a spinach flavored tortilla.
free-range chicken in our house-made mole sauce mixed with rice & pinto beans in a chipotle flavored flour tortilla
free range chicken with rice & pinto beans in a traditional flour tortilla.
natural shredded pork, rice & pinto beans wrapped in a traditional flour tortilla.
all natural carne asada, rice & pinto beans wrapped in a traditional flour tortilla.
fried alaskan cod in coconut beer tempura wrapped with cabbage, rice, pinto beans & avocado sauce in a traditional flour tortilla.
sauteed shrimp, cabbage, pinto beans, green rice, avocado sauce in a flour tortilla.
radicional flour tortilla with jack & cheddar cheese
tradicional flour tortilla with jack cheese, mango, poblano chiles & scallions
spinach flour tortilla with jack cheese, spinach, mushrooms & onions
fried cod in shepherds grain coconut beer tempura with shredded cabbage, creamy avocado sauce
all-natural beef sauteed with peppers, onions, cotija cheese
smoked alaskan salmon, shredded cabbage, creamy avocado sauce
spicy grilled catfish with lettuce, salsa mexicana, creamy avocado sauce
alaskan cod with lemon pepper, shredded cabbage, creamy avocado sauce
sauteed shrimp, shredded cabbage, salsa mexicana, curry aioli
fried local oysters with shredded cabbage, creamy avocado sauce
chile-rubbed, free-range chicken topped with cranberry slaw
a ll-natural shredded pork in tamarind bbq sauce with cabbage and red onion
yams sauteed with mild chiles, onions and cotija cheese with creamy avocado sauce
organic portabellas sauteed with tomatoes, onions, guajillo chiles
green rice with chard
whole pinto beans with cotija cheese
pureed black beans with cotija cheese
creamy chile mashed potatoes
pineapple and jicama salsa
red cabbage and cranberry slaw
nopal cactus, roasted corn, peppers, black beans and cilantro
handmade crust and rich in flavor
light and smooth, served with whipped cream
triple layer chocolate cake for two; with frosting, a chocolate covered espresso bean and drizzled with prickly pear syrup
handmade floral designs in jello
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