Ajihei MenuJapanese | Princeton Main Menu
Seaweed and Sesame Seeds over a bed of lettuce Served with a peanut, ginger and a soy, vinaigrette dressing on the side
Hijiki and watercress with sesame seeds over a bed of lettuce, with peanut, ginger dressing
Sliced tofu garnished with a Miso Glaze dressing served aside lettuce with peanut/Ginger dressing
Chicken Teriyaki, Spicy Tuna Roll, California Roll, Today & Salad
Tonkatsu Pork, Bara Chirashi*, Salmon Avocado Roll, Today & Salad. *Bara Chirashi is diced Tuna Salmon, the chefs choice of white fish, shrimp, and Tamago over a bed of seasoned Sushi rice
Over seasoned sushi rice; Served with Miso soup
Salmon, Squid, Scallop, uni, Ikura
Steamed Seasoned Salmon, & Ikura
Tuna, extra* Salmon, Mackerel, Spanish Mackerel, fluke, shrimp, Tamago.
Tuna, Salmon, Mackerel, Spanish Mackerel, Fluke, Shrimp, Tamago, Eel, Uni, Ikura, Scallop, Yellow Tail.
Chef & Pick of 7 Nigiri Sushi*. (may add 1 Piece per fish additional (up to 5) for half the A La Carte Price) *can be made as Sashimi Basic no extra charge, side of white rice included
Chef & pick of 7 types of Sashimi (4-1 peice(s) depending on the fish) over a bed of Sushi rice (may add 1 choice per fish additional (up to 5) for half the A La Carte Price)
Add eel, oshinko, avocado, massago.
Add Lobster Salad
Eel inside, Sliced Avocado and Eel sauce outside
Tamago, Kampyo, Oshinko, Avocado, Lobster Salad, Massago
Tuna, Salmon, Lobster Salad, Avocado, Cucumber, Massago
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