L’Adresse American Bistro
Upscale cafe with eclectic fare & drinks
New American · West 40s · $$$
Facing Bryant Park, this offshoot of a Russia-based chain offers an upscale menu by chef Titus Wang (an alum of Annisa and Morimoto) whose American-leaning fare spans several continents – with pastas, for example, ranging from pelmeni dumplings to lobster uni carbonara. The expansive space, with lots of unadorned wood, also focuses on coffee drinks, including pour overs and creamy house lattes, and serves cocktails and wines.
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hours Open Today · 7:30 AM - 10:00 PM
Chevron
Monday
7:30 AM - 10:00 PM
Tuesday
7:30 AM - 10:00 PM
Wednesday
7:30 AM - 10:00 PM
Thursday
7:30 AM - 10:00 PM
Friday
7:30 AM - 11:00 PM
Saturday
9:00 AM - 11:00 PM
Sunday
9:00 AM - 5:00 PM
location 5 Bryant Park, 1065 6th Avenue, New York, NY 10018, USA phone +1 212-221-2510 website ladressenyc.com directions Get Directions
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Google Reviews
4.5
(161)
Been there today with the wife, place is very nice and cozy ordered the egg Benedict and the half a coffee for myself the wife had the salmon omelet and a tea. I got my coffee and finished it before my wife got her tea which was a bit upsetting. The coffee was great and i recommend it its something different and interesting. The egg Benedict was super good right proportion and i have enjoyed it very much. My wife's tea was very good she got the wrong omelet at first and after was corrected to the salmon omelet which according to her was just perfect. So for summary great place very refreshing dishes and made from high quality fresh food. The food is a bit expensive and they had a few mistakes which I am sure are rare there. Staff was welcoming and nice its a place you can go and spend quality time with your friend amd love once. I will return for sure.
Amit Keret · December 31, 2017
Everything was divine. Duck waffles, matcha French toast, and the egg dishes were amazing. Service was a little weird but I think they were just nervous. Perfect place for brunch!
Samantha Hing · February 3, 2018
Had almost 3 hours there on a Sunday morning. Great service and great food! The signature omelette had salmon inside, awesome. And the shrimp skillet with poached eggs, yummy-:)
Minling Huang · January 29, 2018