A16
Rustic Italian fare & wood-fired pizza
Italian · Marina District · $$$
The Zagat Review
4.4
Food
4.1
Decor
4.2
Service
 
For a "Bay area version of the cuisine of Southern Italy" , check out these "refined" "hot spots" in the Marina and Rockridge, praised for their "stellar" , "eclectic" wine lists and "fab" wood-fired pizzas, among other "thoughtfully conceived and prepared" plates; "informed" (if sometimes "perfunctory" ) service, "sleek" surroundings and "fun people-watching" are all part of the "sophisticated" package, but be aware that "pricey" tabs and "off-putting noise" also come with the territory.
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Thursday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Saturday
11:30 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Sunday
11:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
location 2355 Chestnut Street, San Francisco, CA 94123, USA phone +1 415-771-2216 website www.a16pizza.com directions Get Directions
Known For
Drinks
Outdoor seating
People watching
Lunch
Lively scenes
Zagat Mentions of A16
Google Reviews
4.2
(658)
One person in my group had some allergies, and the waitress was not judgmental but also went out of her way to mark out everything that has nuts and dairy in it. She was prompt and very knowledgeable about the menu. The food was great, and the whole experience was very nice!
nut meg · March 30, 2018
Pizza was delicious! Next time I go I would order pizza as my entree. I got pizza as an appetizer then pasta as the entree. The pasta was good but not worth going back for. If I go there again it would be just for the pizza.
Julian Gonzalez · February 27, 2018
Just good now - but because of simple but tasty vegetable dishes. It is not at all what it used to be years ago. Was in on evening of 4/15/2018 and server was ok to poor. Lacking knowledge of dishes and ingredients. She didn't know what was the primary ingredient on a topping on a dish. Never asked how anything was over 3 courses. Fine for a diner but far from someone working a place like this. Dessert - strawberry, rhubarb on scone/muffin sort of thing was terrible. Very dry, lacking in flavor, no signs of rhubarb or strawberry other than a faint aftertaste. We asked to add a scoop of vanilla gelato because otherwise it wasn't edible. In other words, good but no longer excellent. Lot's of options so my recommendation would be to try something fresher.
Rich Singer · April 19, 2018