ABC Kitchen
Farm-to-table dining in a design store
American · Flatiron · $$$
The Zagat Review
4.5
Food
4.4
Decor
4.3
Service
 
Jean-Georges Vongerichten’s “hip” Flatiron “winner” “still delivers” with “original” , “all-around delicious” American cooking ordered from a “sophisticated” farm-to-table menu; a “stylish” , “airy” space further justifies the “spendy” tabs – and the “challenge to get a reservation.”
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
12:00 PM - 3:00 PM
 
5:30 PM - 10:30 PM
Tuesday
12:00 PM - 3:00 PM
 
5:30 PM - 10:30 PM
Wednesday
12:00 PM - 3:00 PM
 
5:30 PM - 10:30 PM
Thursday
12:00 PM - 3:00 PM
 
5:30 PM - 11:00 PM
Friday
12:00 PM - 3:00 PM
 
5:30 PM - 11:00 PM
Saturday
11:00 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM
 
5:30 PM - 10:00 PM
location 35 East 18th Street, New York, NY 10003, USA phone +1 212-475-5829 website www.abchome.com directions Get Directions
What To Order
Roasted carrot & avocado salad
Peekytoe crab toast
Salted caramel popcorn sundae
Known For
Celebrity chef
Brunch
Lunch
Takeout
Zagat Mentions of ABC Kitchen
Google Reviews
4.4
(816)
LOVE! The food was great - and because it's a really big place this is actually a huge compliment. It came out quickly and was fresh and delicious. the burger is totally worth getting. also all the vegetable dishes were inventive. It feels fancy but I'm from Brooklyn so Manhattan always feels fancy.
Martha Lawrence · December 15, 2017
This is by far one of the best restaurants I've ever been to in my entire life. The restaurant itself is attached to a high-end furniture store which acts as a living Boutique for the products. The food is unbelievably fresh, flavorful and just overall delicious. Every little dish has some unique twist that's been added by the chef, and it works amazingly well. I highly recommend this place if you are in the Manhattan area.
Zlatko Zahirović · November 7, 2017
One of the most distinctly impressive night out I've had in ages. Service here is impeccable and unobtrusive. The decor is quiet, earthy, and simple. The food is though what stands out. All of our appetizers, entrees, and desserts were exquisite. I was unsure ordering my fettuccine with basil/pistachio pesto, and caramelized brussels sprouts, but it was fantastic and rich. Not as rich or indulgent as the chocolate cake though. You absolutely get what you pay for here, and I wouldn't hesitate to return.
Jason Westerkon · December 27, 2017