Ai Fiori
Stylish Italian restaurant
Italian · West 30s · $$$
The Zagat Review
4.6
Food
4.6
Decor
4.5
Service
 
A “Michael White triumph” on the second floor of the Langham Place Fifth Avenue Hotel, this “classy” Italian delivers Riviera-inspired dishes, including “sublime” pastas, via a “polished, unobtrusive” crew; the “glamorous” setting feels “so magical” , you almost don’t mind the “astronomical” tab, especially if it’s a “special occasion.”
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hours Open Today · 7:00 AM - 11:30 PM
Chevron
Monday
7:00 AM - 11:30 PM
Tuesday
7:00 AM - 11:30 PM
Wednesday
7:00 AM - 11:30 PM
Thursday
7:00 AM - 11:30 PM
Friday
7:00 AM - 11:30 PM
Saturday
7:00 AM - 11:30 PM
Sunday
7:00 AM - 10:30 PM
location 400 5th Avenue #2, New York, NY 10018, USA phone +1 212-613-8660 website www.aifiorinyc.com directions Get Directions
What To Order
White Label Burger
Spaghetti with blue crab and lemon
Agnolotti
Known For
Private rooms
Business dining
Celebrity chef
Breakfast
Lunch
Zagat Mentions of Ai Fiori
Google Reviews
4.4
(293)
The tasting menu was quite good. The server talked me out of 7 courses and Into 4. I’d have preferred the 7 but with the 4, i got to choose what i wanted. It was very good. It was almost $200 just for me. I enjoyed it but probably wouldn’t go back. The experience didn’t warrant the cost. Service was impeccable.
Wendy Day · November 21, 2017
The venue is elegant without being pretentious. Some patrons were dressed in formal attire, others were dressed much more casually. My wife and I were pleased to see that the staff treated everyone the same - they were attentive and pleasant across the board. I enjoyed the 4 course Prix fixe menu, my wife ordered a la carte. Having that option was a definite plus. We each tried a different dish - tasted each other's - and loved every one of them. The star was the risotto with bone marrow - the best we've ever had. Would suggest this to locals and out of town visitors alike.
Eric Gotham · December 12, 2017
Excellent service in a thoughtfully designed space that live up to the accolades. The four-course dinner was delicious and filling (the bread didn't help), with favorites being the small serving of squid ink pasta with unnamed crustaceans and the hazelnut mousse. The scallops, while perfectly cooked, were paired with delightfully crunchy bits of guanciale which, unfortunately, were a tad too salty and overpowering. Dinner is a bit on the pricey side for what you get, so I would recommend coming for lunch instead.
Christine Mamuad · November 24, 2017