American Cut Steakhouse Midtown
Steakhouse classics with an NYC twist
Steakhouse · East 50s · $$$$
The Zagat Review
“A cut above your typical steakhouse” , these “swanky” meateries deliver “regal” chops that “melt like butter” ; with “sophisticated” , “loungey” settings and “pro” staffers adept at tableside tasks (such as mixing “fabulous” cocktails), they’re sure to “impress” – as are the “Wall Street” prices.
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hours Open Today · 5:00 PM - 11:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
location 109 East 56th Street, New York, NY 10022, USA phone +1 212-388-5277 website directions Get Directions
Zagat Mentions of American Cut Steakhouse Midtown
Google Reviews
It was a very good place to come and eat but it's restaurant week so we couldn't taste other foods from their main menu because the selection was limited. But I'm pretty sure that it's amazing. I had the brick chicken it was pretty great. And my friend had the burger. And he said that it was good not your typical burger but nothing extra special. Overall we rate it a 3.5 out of 5 stars.
M Whitfield · August 2, 2017
In the beginning Prometheus brought fire to man and man was happy. Then man brought cow to fire and man was happier. Millenniums later, man was invited to American Cut Steakhouse as part of an Elite event. Walking into the steakhouse and seeing the wood-paneled walls and smell of rich mahogany suggests elegance and refined tastes. After having a few delicious drinks and fantastic Caesar salad bites, we were treated to a table-side coking of a porterhouse with flaming bone marrow butter. While pouring liquid fire over a piece of cooked meat is usually a path directly to my heart (and arteries due to the butter), this cut of meat tasted a bit tough. If anything I was more impressed by New York City Cut, as it had a much smokier flavor and didn't require a buzz saw to chew through. While the main attraction left a bit to be desired, many of the ensemble cast performed well above their weight class. The crab cakes and steak tartare were both highlights, flavorful and served in unique formats. Overall, American Cut hasn't made its way into the pantheon of fantastic NYC steakhouses, but does provide a unique interpretation on the medium
Edward Maddalena · June 18, 2017
Excellent steak place. Good bar and great service. Got a private room behind the bar are which is nice.
Richard · October 17, 2017