American Cut Steakhouse Midtown
Steakhouse classics with an NYC twist
Steakhouse · East 50s · $$$$
The Zagat Review
“A cut above your typical steakhouse” , these “swanky” meateries deliver “regal” chops that “melt like butter” ; with “sophisticated” , “loungey” settings and “pro” staffers adept at tableside tasks (such as mixing “fabulous” cocktails), they’re sure to “impress” – as are the “Wall Street” prices.
Book with OpenTable
hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
location 109 East 56th Street, New York, NY 10022, USA phone +1 212-388-5277 website directions Get Directions
Zagat Mentions of American Cut Steakhouse Midtown
Google Reviews
We made a reservation for 7:30 3 days in advance. We did not get seated until an hour later. Once we sat down it took us another 15 minutes to get drinks. As soon as our waiter found out we were ordering from the “restaurant week” menu he barely came to our table. I ordered steak, my friend ordered chicken. Neither of the meats had ANY flavor. The chicken looked like it was boiled and then friend. And was the most tasetless, dry awful thing I have ever put inside my mouth. McDonald’s serves better grilled chicken, honestly. The steak was under cooked (and I asked for medium rare) it came out still bleeding. In total the bill was $57, so it wasn’t bad but for It being such an expensive restaurant I expected better service and MUCH better food. The salted caramel ice cream and cookies that came with the bill were amazing though. I could see them going out of business and becoming an ice cream shop.
Joe Appell · February 7, 2018
Restaurant was very clean and comfortable. The steak was cooked perfectly. Please try the aged potatoes, truly delisious. Would highly recommend this steak house. Only complaint is that it was a little loud and difficult to tell the table how amazing the food was. (Totally not the restaurants fault and well worth the sacrifice)
Shawn Pacheco · January 28, 2018
Only giving two stars because our first visit back in the summer was enjoyable and as a result we couldn’t wait to what turned out to be a total and complete disappointment! Although restaurant was far from being full on a Friday night we weren’t seated in the main dining room. The only good food was bread; the rest was just horrible. Plain and tasteless appetizers, cold and overcooked steaks that came with some burnt potato chips that weren’t edible, the dessert tasted like it was from the freezer section in the supermarket...all of it during Restaurant Week! Service was just as bad; our server didn’t bother to ask if we want coffee until good 15 minutes after the dessert was served. Waste of time and money, we will not return.
Y L · February 8, 2018