American Cut Steakhouse Tribeca
Steakhouse classics with an NYC twist
Steakhouse · TriBeCa · $$$$
The Zagat Review
“A cut above your typical steakhouse” , these “swanky” meateries deliver “regal” chops that “melt like butter” ; with “sophisticated” , “loungey” settings and “pro” staffers adept at tableside tasks (such as mixing “fabulous” cocktails), they’re sure to “impress” – as are the “Wall Street” prices.
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hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
location 363 Greenwich Street, New York, NY 10013, USA phone +1 212-226-4736 website directions Get Directions
Known For
Private rooms
Zagat Mentions of American Cut Steakhouse Tribeca
Google Reviews
We tried this place one night and were so impressed we cancelled reservations at another restaurant and came back the next night! The food is amazing and the service was top notch!! Jared was our waiter and we loved him!! He went above and beyond and our whole family just had a fun time with him! This is a must try in NY. We will be back for sure!
Andria Hicks · January 3, 2018
Been to nearly every steak house in nyc, and this is my favorite steakhouse. Perhaps it's their special smoked old fashioned, the Muhammad Ali mural hanging over their bar, the general ambience, or just going and hanging with my lifelong friends. Lobster chili with steak is a must try. Tomahawk rib eye also a staple. There is a pastrami steak that also brings another great flavor. Overall probably my go to most favorite restaurant.
Charles Hu · January 29, 2018
If this place is not on your hit list then you must add it right now! The service here, the food here, the atmosphere here is truly out of a dream. This is where you want to go if you have a large group or a small group. The food is truly astounding the service is friendly, the cocktails are good, the bartender staff is friendly and well learned. This is the answer for going out to dinner.... Do it now!
Brendan McNerney · December 10, 2017