Anchor & Hope
Upscale seafood in a converted garage
Seafood · SoMa · $$
The Zagat Review
4.2
Food
4.0
Decor
4.1
Service
 
"Tucked away" in a "converted auto-body shop" , this SoMa seafooder hooks fans with "delicious" takes on "well-prepared" favorites ( "fab" lobster rolls, "anything-but-ordinary" fish ’n’ chips); the big, "lively" room may be too "noisy" for some, but "friendly" service and "fun" vibrations make it an overall "solid" option.
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Tuesday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Wednesday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Thursday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
 
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM
Sunday
5:30 PM - 10:00 PM
location 83 Minna Street, San Francisco, CA 94105, USA phone +1 415-501-9100 website www.anchorandhopesf.com directions Get Directions
Known For
Business dining
Celebrity chef
Drinks
People watching
Lunch
Takeout
Lively scenes
Zagat Mentions of Anchor & Hope
Google Reviews
4.1
(427)
Wonderful venue. Accidentally got a reservation during happy hour which we learned is not allowed, but the manager was cool about it and let us keep our table. Wait staff was speedy but not terribly friendly. The food outside of happy hour was pricey but phenomenal. Highly recommend the shrimp appetizer with lemon butter it's well worth the price!
Steve Hart · April 17, 2018
The food here is consistently good. I have eaten here for lunch on numerous occasions and found the portions to be generous and flavorful. The service is usually pretty good, but it can get quite busy on a Friday at lunch. The prices are normal for this part of town, a bit higher than I usually pay for lunch, but worth it. The beer battered flounder is my favorite but the fried chicken sandwich is also quite delicious. My favorite thing is the aioli sauce that they serve with homemade potato chips as a snack before your meal.
Jeromy Carpenter · March 2, 2018
Nice fish restaurant in down-town San Francisco, hidden in a little side street. A wide choice of fish and seafood from fresh oysters in different qualities and styles to simple fish and chips. The service has been great but I would consider it pricy. For a good table discussion probably too noisy but you can also sit at the bar and eat. Worth a visit...
Stefan Hofer · February 9, 2018