Seasonal Mediterranean & Southern fare
Southern American · French Quarter · $$$
Chef-owner Alex Harrell (ex Sylvain) prepares seasonal fare that brings together Mediterranean and Southern flavors inside the former Stella! space at the French Quarter’s Hotel Provincial. Designed with dark woods, light walls and splashes of red, the attractive room complements the thoughtfully composed plates and cocktails.
View Menu
Book with OpenTable
hours Open Today · 5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
10:00 AM - 2:00 PM
5:30 PM - 10:30 PM
10:00 AM - 2:00 PM
5:30 PM - 10:30 PM
10:00 AM - 2:00 PM
5:30 PM - 10:30 PM
location 1032 Chartres Street, New Orleans, LA 70116, USA phone +1 504-308-3106 website directions Get Directions
Zagat Mentions of Angeline
Google Reviews
I’m posting 5 stars for the food, because the kitchen staff and menu concept deserve every star. People are right to say this is one of the best meals in French Quarter, and it would be my personal choice for a special fine dining experience in New Orleans! However, I found the service to be a little unwelcoming. Perhaps it was a isolated experience, so I hope it won’t affect future visits to this restaurant.
Chris and Monica · November 5, 2017
We came here for breakfast and had a wonderful experience. The blueberry donuts are TO DIE FOR. My husband loved the fried chicken biscuit. He also had the pork belly sandwich-- not something you can get may places-- and he said it was really good. I had the "Eggs in Hell" and thought it was heavenly. We ate out in the courtyard. We felt like we were in a quaint cafe in Europe. Would highly recommend. Just be prepared to spend a little money.
Jessi Goulding · September 30, 2017
We went here for brunch and it was absolutely incredible! The Sherry flight was really interesting and delicious. They make unusual cocktails so be sure to get the details before you order them. We had two different kinds of Bloody Marys and they were very different from anything we've ever had before. The blueberry Donuts are to die for! Everything we had was delicious. Go out back and look at the little Courtyard before you go.
Kelly Hanson · October 8, 2017