Apolline
Modern Louisiana cooking & happy hour
Contemporary Louisiana · Uptown · $$
The Zagat Review
4.5
Food
4.3
Decor
4.3
Service
 
"Tucked in a quaint Uptown cottage" , this "bistro" dishes up "light and delicious" Contemporary Louisiana eats "with a Creole twist" by chef Matt Farmer, whose menu also easily "accommodates vegetarians" ; while the "small" , handsome hangout's dinner service is "top-notch" , some say it's "even better for brunch" , thanks to "bottomless mimosas" and "impressive" Bloody Marys.
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hours Open Today · 5:00 PM - 9:30 PM
Chevron
Tuesday
11:00 AM - 2:00 PM
 
5:00 PM - 9:30 PM
Wednesday
11:00 AM - 2:00 PM
 
5:00 PM - 9:30 PM
Thursday
11:00 AM - 2:00 PM
 
5:00 PM - 9:30 PM
Friday
11:00 AM - 2:00 PM
 
5:00 PM - 10:30 PM
Saturday
10:00 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Sunday
10:00 AM - 2:00 PM
 
5:30 PM - 9:30 PM
location 4729 Magazine Street, New Orleans, Louisiana 70115, United States phone +1 504-894-8881 website www.apollinerestaurant.com directions Get Directions
Known For
Private rooms
Outdoor seating
Brunch
Zagat Mentions of Apolline
Google Reviews
4.7
(92)
Came here for dinner the other night because our first choice down the road was full and this was pretty much empty. This was surprising given the warm staff, beautifully decorated space, and fantastic dishes and cocktails. All 5 of us were pleased with our food and drinks. Perhaps it's more popular as a brunch spot but it's simply easy to miss when you're passing by. The sign outside only says "Apolline" with no indication that it's a restaurant and we almost didn't pause to see what it was. Glad we did!
Carolyn Richter · January 8, 2018
What an amazing dinner! Good atmosphere , nice design, attentive service and the food.. OMG!! The best meal we had in a while ! Everything we ordered was delicious. The goat cheese and tomato bisque is out of this world, a must have. The quail was incredible and cooked to perfection even the green beans were so delicious with the sauce they cooked them. We will be back. This place was great.
Viki Borisova · January 7, 2018
Fantastic brunch, great service, good coffee. Cinnamon bacon, Eggs Apolline, Enchiladas, Brioche bread pudding all excellent. Cute restaurant.
Craig Daste · December 17, 2017