Apolline
Modern Louisiana cooking & happy hour
Contemporary Louisiana · Uptown · $$
The Zagat Review
4.5
Food
4.3
Decor
4.3
Service
 
"Tucked in a quaint Uptown cottage" , this "bistro" dishes up "light and delicious" Contemporary Louisiana eats "with a Creole twist" by chef Matt Farmer, whose menu also easily "accommodates vegetarians" ; while the "small" , handsome hangout's dinner service is "top-notch" , some say it's "even better for brunch" , thanks to "bottomless mimosas" and "impressive" Bloody Marys.
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Tuesday
11:00 AM - 2:00 PM
 
5:00 PM - 9:30 PM
Wednesday
11:00 AM - 2:00 PM
 
5:00 PM - 9:30 PM
Thursday
11:00 AM - 2:00 PM
 
5:00 PM - 9:30 PM
Friday
11:00 AM - 2:00 PM
 
5:00 PM - 10:30 PM
Saturday
10:00 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Sunday
10:00 AM - 2:00 PM
 
5:30 PM - 9:30 PM
location 4729 Magazine Street, New Orleans, Louisiana 70115, United States phone +1 504-894-8881 website www.apollinerestaurant.com directions Get Directions
Known For
Private rooms
Outdoor seating
Brunch
Zagat Mentions of Apolline
Google Reviews
4.7
(122)
Amazing brunch. I've been twice so far and everything everyone had both times was outstanding. Their biscuits are insanely good, their chicken and waffles is so moist there might be some witchcraft involved in making it, eggs Apolline are delicious, duck bowl is also delicious, shrimp and grits is possibly the best I've ever tried. And I didn't drink but everyone else did and apparently the Bloody Mary (and all its variations) is great. And also everyone working there is super nice, and the decor is super pretty.
Clementine Young · March 28, 2018
Came here for dinner the other night because our first choice down the road was full and this was pretty much empty. This was surprising given the warm staff, beautifully decorated space, and fantastic dishes and cocktails. All 5 of us were pleased with our food and drinks. Perhaps it's more popular as a brunch spot but it's simply easy to miss when you're passing by. The sign outside only says "Apolline" with no indication that it's a restaurant and we almost didn't pause to see what it was. Glad we did!
Carolyn Richter · January 8, 2018
Very dedicated and friendly servers. Looks like a great place to work. Food is awesome especially the burger and lamb chop. Drinks are great as well. They have a scrumptious bacony twist on an old fashioned.
James Reily · March 14, 2018