Lexington Club
High-end steakhouse in a unique space
Steakhouse · East 70s · $$$
The Zagat Review
A “steady” UES choice, this “upscale” steakhouse supplies “pricey” cuts alongside modern American fare in a “busy” setting sporting a “vaulted ceiling” and hardwood aplenty; the “over-the-top” scene is popular with locals “of a certain age” who’ve “removed their wedding rings” at the “cougarville” bar.
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hours Open Today · 4:00 PM - 11:00 PM
4:00 PM - 10:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 10:00 PM
location 1032 Lexington Avenue, New York, NY 10021, USA phone +1 212-249-5700 directions Get Directions
Known For
Celebrity chef
Zagat Mentions of Lexington Club
Google Reviews
Thought I already did. This place was great. Best rib-eye ever. Did a review the other night. The bread was great, baked clams excellent and then I worried it was going too good. The rib eye was # 1 on my scale. It is my go to steak so I can tell you it was the best I ever had. Everyone had a great meal and service was great. They need a better sign out front, google put me right across the street and I couldn’t make out the name.
larry shulman · January 25, 2018
Delicious steak house. Good vibe. Excellent menu. The puffer top bread at the beginning of the meal is key. They do ariib-eye for 2 that's excellent. It's a great place for business dinners, and they certainly cater towards that. Their cocktail menu is very good-hearted on the scotch and rum. I have been back twice so far, and frequently recommend it for dinner meetings.
Foster Chen · November 27, 2017
I have been here a few times. The food is good but not excellent - as one would hope for the prices. My brother said the food was much better this than Quality Meats . The steaks were nicely done- we ordered 3 -to split- one rare, one medium rare and one medium. The oysters for appetizer $19 for 3 were just adequate. The crab cake was very good- the burrata disappointing. The sides are very expensive- and the french fries were soggy . The brussels sprouts excellent. The wine list is not what one would expect at a fine steak house, but the manager said they are in the midst of upgrading that. We brought our own special wine and the waiter seemed to be perplexed about the proper way to decant it. I was a little miffed that they ran the wine through a coffee filter. Service was very good and the staff was very accommodating given that we had = 9-month-old with us. He, along with everyone else, loved the popovers.
Lindey Thorpe · February 25, 2018