Lexington Club
High-end steakhouse in a unique space
Steakhouse · East 70s · $$$
The Zagat Review
A “steady” UES choice, this “upscale” steakhouse supplies “pricey” cuts alongside modern American fare in a “busy” setting sporting a “vaulted ceiling” and hardwood aplenty; the “over-the-top” scene is popular with locals “of a certain age” who’ve “removed their wedding rings” at the “cougarville” bar.
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hours Open Today · 4:00 PM - 11:00 PM
4:00 PM - 10:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 10:00 PM
location 1032 Lexington Avenue, New York, NY 10021, USA phone +1 212-249-5700 directions Get Directions
Known For
Celebrity chef
Zagat Mentions of Lexington Club
Google Reviews
Thought I already did. This place was great. Best rib-eye ever. Did a review the other night. The bread was great, baked clams excellent and then I worried it was going too good. The rib eye was # 1 on my scale. It is my go to steak so I can tell you it was the best I ever had. Everyone had a great meal and service was great. They need a better sign out front, google put me right across the street and I couldn’t make out the name.
larry shulman · January 25, 2018
If you like happy hour deals and quality raw bar options, this place is right up your alley. I Stopped in here on a whim walking north not being from the area and was immediately entranced by dollar short cocktail from a quality establishment like to Lexington club. Considering there $15 cocktails are eight dollars during happy hour and all draft beer is five, this is highly unusual for such an upscale joint. I’m giving it four stars though because if it’s not happy hour, the prices were pretty ridiculous
Richard Lewis · April 16, 2018
Delicious steak house. Good vibe. Excellent menu. The puffer top bread at the beginning of the meal is key. They do ariib-eye for 2 that's excellent. It's a great place for business dinners, and they certainly cater towards that. Their cocktail menu is very good-hearted on the scotch and rum. I have been back twice so far, and frequently recommend it for dinner meetings.
Foster Chen · November 27, 2017