Artichoke Pizza
An original take on pizza
Pizza · Chelsea · $$
The Zagat Review
4.1
Food
3.0
Decor
3.5
Service
 
“Messy but delicious” , the “monster” namesake slices topped with “gooey” , “creamy” artichoke dip are a “force to be reckoned with” at this “popular” pizzeria mini-chain; it’s “no-frills” and a popular pick when “late-night munchies” hit, so expect “long lines even in the early morning hours.”
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hours Open Today · 12:00 PM - 5:00 AM
Chevron
Monday
12:00 PM - 5:00 AM
Tuesday
12:00 PM - 5:00 AM
Wednesday
12:00 PM - 5:00 AM
Thursday
12:00 PM - 5:00 AM
Friday
12:00 PM - 5:00 AM
Saturday
12:00 PM - 5:00 AM
Sunday
12:00 PM - 12:00 AM
location 114 10th Avenue, New York, NY 10011, USA phone +1 212-792-9200 website www.artichokebasillespizzany.com directions Get Directions
Known For
Lunch
Takeout
Zagat Mentions of Artichoke Pizza
Google Reviews
4.2
(1126)
Brought my group here for lunch because we were near the high line for an afternoon tour and because they wanted to try some authentic New York pizza. They absolutely loved it! We were early and they even let us in to sit down even when they weren’t quite ready for service. Great customer experience and wonderful food. A must when visiting the high line!! Definitely try the artichoke pizza slice and salad. Yum!
Amada Anderson · May 18, 2018
Such a unique taste for their spinach artichoke pizza. You’ll be amazed even if you’re not a fan of spinach artichoke in general. If you like trying new things definitely grab a slice here. I recommend only getting one slice per person as the slices are huge. It comes hot out of the oven so be careful not to burn the roof of your mouth!
Andres Sanchez · May 16, 2018
My friend invited me to have pizza here and the slice was huge and it was good. Their artichoke pizza was nothing like I've ever had. It definitely filled me up. I went really late around 1:30am and there wasn't that many people in line. There's usually a line out the door whenever I pass by. It's one of the best pizzas I've had in NYC. Well worth the $5 for a slice. Yum.
Tere GB · March 12, 2018