Artichoke Pizza
An original take on pizza
Pizza · Greenwich Village · $$
The Zagat Review
4.1
Food
3.0
Decor
3.5
Service
 
“Messy but delicious” , the “monster” namesake slices topped with “gooey” , “creamy” artichoke dip are a “force to be reckoned with” at this “popular” pizzeria mini-chain; it’s “no-frills” and a popular pick when “late-night munchies” hit, so expect “long lines even in the early morning hours.”
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hours Open Today · 11:00 AM - 4:00 AM
Chevron
Monday
11:00 AM - 4:00 AM
Tuesday
11:00 AM - 4:00 AM
Wednesday
11:00 AM - 4:00 AM
Thursday
11:00 AM - 4:00 AM
Friday
11:00 AM - 5:00 AM
Saturday
11:00 AM - 5:00 AM
Sunday
11:00 AM - 4:00 AM
location 111 Macdougal Street, New York, NY 10012, USA phone +1 646-278-6100 website www.artichokebasillespizzaofnewyork.com directions Get Directions
Known For
Lunch
Takeout
Zagat Mentions of Artichoke Pizza
Google Reviews
4.3
(553)
Ok. The pizza was good. then I go to pay, and they don’t take cash? What??? The guy says it more convenient. For who???? The business or the customer. Makes no sense. Had to go back to my car for my card. What a joke!
Michael A Lozano · May 12, 2018
Was walking around and needed a quick bite. Bought a slice of artichoke for me, and one cheese and one veggie for the kids. They had one bite of my artichoke and didn't touch the rest of their pizza! Seriously good artichoke slice. The slice is huge (about 1 1/2 of typical slice) and really thick to hold all the artichoke goodness, but the crust is crispy, not greasy and doughy. Gets crowded because it's on a busy strip, next to a comedy club and Cafe Wha (love this joint!).
Aan Boo · April 4, 2018
Honestly, the idea of artichoke pizza completely threw me off, but I gave it a chance and AM I HAPPY I DID. By far the best pizza I've ever had, it's SO good and the slices are HUGE and well worth it. It's not even expensive, the price is definitely reasonable ($5) and it legitimately tasted like pasta sauce on a pizza with a bunch of cheese but in the most amazing way ever. A must must must try!
Amirtha Umakanthan · March 11, 2018