Artist Point
Lodgelike eatery for Northwest fare
Us Pacific Northwest · $$$
The Zagat Review
4.6
Food
4.5
Decor
4.5
Service
 
“Superbly prepared” Pacific Northwest cuisine with a few “innovative touches” is presented in “rustically elegant surroundings” at this dining room in Disney’s Wilderness Lodge; “servers well-versed in their craft” contribute to the “high-class experience” , so fans easily shrug off “expensive” tabs ( “hey, it’s Disney” ).
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hours Open Today · 5:30 PM - 9:30 PM
Chevron
Monday
5:30 PM - 9:30 PM
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 9:30 PM
Saturday
5:30 PM - 9:30 PM
Sunday
5:30 PM - 9:30 PM
location 901 Timberline Drive, Orlando, FL 32830, USA phone +1 407-939-3463 website disneyworld.disney.go.com directions Get Directions
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Zagat Mentions of Artist Point
Google Reviews
4.6
(120)
Ive been to Artist Point twice now and it has been spectacular both times. The decor is wonderful and manages to combine a sense of formality with the relaxed vibe people want on their vacation. And the food is incredible. Chef Michael has worked wonders on the menu and has assembled a great team. If you are looking for the full experience I highly recommend the 5 course tasting. You get more than your money's worth even if you skip the wine pairing. Favorite signature dining experience at disney.
Calvin Bridges-Avalos · April 27, 2018
Unique restaurant in the Disney chain of restaurants and resorts. Higher prices but the wonderful service, great ingredients and special ambience balance it out. A must go!
Lisa Abraham · April 14, 2018
One of my favorite restaurants in all of Disney. The menu is always being updated. I have learned to split a usual meal with whoever I come with. Split the mushroom soup. Split the cheese board. Split an entree and a side. Perfection. They even portion it on 2 plates for you. If you’re at Disney and want a nice dinner, this is a great spot. The resort is romantic and gorgeous too. It makes me want to visit the Pacific Northwest :)
Kat Doucette · February 4, 2018