At The Table BYOB
Ambitious New American fare in BYO digs
French · $$$
A subdued gray-and-white palette provides the backdrop for ambitious cooking at this New American just off Wayne's main drag. Five- and eight-course tasting menus offer options from finely plated starters like foie gras to elegant takes on entrees like Wagyu beef and lobster tail.
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hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
location 11 Louella Court, Wayne, PA 19087, USA phone +1 610-964-9700 website directions Get Directions
Zagat Mentions of At The Table BYOB
Google Reviews
Had dinner here a couple of weeks ago. The food was some of the best I've ever had on any continent. Atmosphere was great, lots of personal attention from the chef, and a reasonable price for what we ordered. Can't wait to come back!
Jim Gaffney · May 20, 2018
One of the most amazing and unique dining experiences on the main line. Alexander is a fantastic chef .the food options are creative, delicious and fresh. My favorite choice of dining experiences .We will be back!
Maurie Davidson · April 26, 2018
We had not previously heard of this restaurant but went there for the dinner honoring Julia Child. The food and service were wonderful. The amuse bouche was delicious and included a little glass of sparkling wine. This was in addition to the split of sparkling wine that we brought. They provided glassware for everything (we had brought the split as well as 1/2 bottles each of white and red wines) at no additional charge. The potato leek soup was so rich and yummy and was especially enjoyable with the very good bread. The mussels were delicious as was the salad nicoise which included rare tuna. We both loved the Dover sole and the desserts. Our server Rosie was great and the Owner stopped by the table which is always very nice. We really enjoyed our meal and will be back again. It is such a treat to find a BYOB within 20 or so minutes from our house.
Carmen Di Giovanni · March 7, 2018