Atelier by Radex
Snug bistro serving modern French fare
French · City Park West · $$$
Branching out from his longtime Boulder destination Atelier, Radek Cerny brings his luxe brand of French and European cuisine to City Park West. The menu bears similarities to that of the original (lobster ravioli, escargot and such) but the atmosphere is much more bistrolike and airy, with an open kitchen and chef's counter at one end of the dining room and a small sidewalk patio at the other.
Book with Reserve
hours Closed Today
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
11:00 AM - 2:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
location 2011 East 17th Avenue, Denver, CO 80206, USA phone +1 720-379-5556 website directions Get Directions
Zagat Mentions of Atelier by Radex
Google Reviews
Nothing special really. Staff seems dirty. Several of our plates were dirty with old food on them!! The chef seems dirty. All French food tastes decent because it's filled with butter, cream, or garlic. To be exceptional though, it takes something special, and this place doesn't have what it takes. If I'm gonna eat all that fat and calories, it better be worthi it, and it wasn't. Sooo expensive too, was shocked by our bill, we only ordered two drinks and no bottle of wine and bill averaged close to $100 per person!!!
Lin Ob · April 17, 2018
We typically love this restaurant and this was our 5th visit. Both my wife and I ordered specials (a scallops dish and a salmon dish). The scallop dish had literally 2 scallops and 1 piece of shrimp. It was supposed to be a scallop special (no shrimp mentioned). Not sure why they thought this was ok, but it clearly was a shock to everyone at our table! My wife's salmon was very ordinary, far below anything we ever experienced at Atelier in the past. We'll probably go again as this was our first negative experience, but it really was disappointing, particularly as we took friends there for their first visit.
Claude Pupkin · April 13, 2018
Probably the best chef in this region! I'm visiting his restaurants since 1996 and me and my family was always amazed by his quality and creativity of the food. Highly recommend it!
Laszlo and Agnieszka Pados · February 21, 2018