Atelier Crenn
Modern, innovative French cuisine
French · Cow Hollow · $$$$
The Zagat Review
4.6
Food
4.5
Decor
4.8
Service
 
Dominique Crenn "stretches the boundaries" of French cooking at this Cow Hollow "treat" , where the "spectacular" tasting menu and "elegantly orchestrated" service are like "a piece of performance art" that makes foodies "swear they’ve died and gone to culinary heaven" ; with only a "low-key, natural" setting and a chef-penned poem to introduce the "enchanted evening" , it’s a "memorable" way "to be surprised at every course" – even at "once-in-a-lifetime" prices.
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hours Open Today · 5:00 PM - 9:00 PM
Chevron
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
location 3127 Fillmore Street, San Francisco, CA 94123, USA phone +1 415-440-0460 website www.ateliercrenn.com directions Get Directions
What To Order
Tasting menus only
Known For
Celebrity chef
Special occasions
Zagat Mentions of Atelier Crenn
Google Reviews
4.6
(188)
1. Dim lit hallway for entrance 2. Double seated (not acceptable for price) 3. 80's rock music as background music???? 4. Tiny serving with an overall tart/salty theme 5. Beautiful serving decor 6. Good pace 7. Attentive staff 8. Open-non secluded stiff wood seating
Steve Gentile · February 20, 2018
Unquestionably one of the best dinning experiences that we have had. A mixing of complex tastes and textures that are both serious and whimsical. And, the wine is outstanding. The service is amazing.
Linda Gallant · April 9, 2018
The service was impeccable and Chef Crenn appeared and generous to personally greet each table. My only issue was the menu. I went know Jan. 3, 2018, And each dish (non-desert) was fish. This was underwhelming at best, and actually disappointing. Yes, the dishes were thoughtful and well executed, but I would have liked to have experienced more of her skills with other type of proteins. Also, one plate was a fish cake with some gel in the middle. It was so fishy that it blew out my palate.
Amber Ramos · January 9, 2018