ATLA
Modern Mexican food, coffee & cocktails
Mexican · NoHo · $$
From chef Enrique Olvera (Cosme), this all-day NoHo eatery serves modern, light Mexican food prepared with local ingredients, along with coffee and housemade aguas frescas. Also expect micheladas, wines and mezcals at the long terrazzo bar, in a space designed with natural woods and a greenery wall.
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hours Open Today · 9:00 AM - 11:00 PM
Chevron
Monday
9:00 AM - 11:00 PM
Tuesday
9:00 AM - 11:00 PM
Wednesday
9:00 AM - 11:00 PM
Thursday
9:00 AM - 2:00 AM
Friday
9:00 AM - 2:00 AM
Saturday
10:00 AM - 2:00 AM
Sunday
10:00 AM - 10:00 PM
location 372 Lafayette Street, New York, NY 10012, USA phone +1 646-837-6464 website atlanyc.com directions Get Directions
Zagat Mentions of ATLA
Google Reviews
4.1
(228)
Great tasting Mexican food served all day long. The lunch menu starts at 1 pm but there's still a number of "lunch" type items on the breakfast menu if you stop in at noon. I had the green chicken enchiladas; while the portions were smaller than I'm used to for Mexican food, they were packed with flavor and delicious to the last bite. Service was excellent as well.
Mark Balcerak · June 14, 2018
Came here on a Saturday early afternoon for brunch. The sun was shining in NYC so thought it would be great to sit outside. We were immediately seated, it started to get busy once we sat down. My boyfriend and I split the guacamole and green enchiladas with chicken. Everything was delicious, fresh ingredients, very modern and authentic Mexican. The guacamole was so creamy and it had mint in to, very unique. The green enchiladas had a great kick to them. Service could use some improvement. Our server lacked emotion and sounded very robotic. It also took some time for our cocktails to arrive. Overall great food, great location, service could use a little help. I'll still be back though!
Stefanie Duch · April 2, 2018
Excellent service! Love the happy hour but they've changed the menu .Lovely service and amazing soups. I highly recommend this company. I love it!
phoebe parker · May 27, 2018