As someone who doesn’t drink I am really appreciative when there is a refreshing non alcoholic option. The bartender made a freshly muddled blackberry and basil soda that was perfection. Not too sweet at all. This took a while but if you’re making bespoke cocktails, I imagine they would take time. Well worth the wait.
The food was great as well. Fresh pastas and sauces. I never take left overs but couldn’t bear the thought of leaving half the bowl. Must go back for that broken meatball sauce!
Service was helpful and prompt - didn’t experience what some others mentioned.
judy lee · June 10, 2018
I wanted it to be excellent. It’s a great concept and cool ambiance. The pasta was good. But the score is for the service. The person who met us at the door (host? Waiter? Busboy? - all 3!) was a bit snarky. Service was slow and felt unprofessional. Limited ability to explain the pastas. Then he got one of our orders wrong. Long wait for the bill and it wasn’t busy. We felt we could have “dined and ditched” because there were long stretches with no servers on the floor. Where did they go? No idea. Hoping they will better train/manage their staff and maybe I will be back.
Elizabeth Bloodworth · May 28, 2018
Lovely space. Great location. Lovely service.
The beet salad was delicious and hearty. The mussels were perfectly cooked and the sauce was so good! Brandon I was also really yummy.
Fresh pasta to order is a wonderful idea. Please consider also making sauces on the go. It’s definitely not a priority or requirement but sometimes it’s nice to be able to request sauces with and without specific ingredients. Just for future consideration.
You guys are doing a great job!