Avanti Food and Beverage
Food hall boasting a variety of vendors
Eclectic · LoHi · $
Some of the Mile High City's most recognized chefs reside in this LoHi food hall that dispenses everything from pizza and sushi to burgers and Venezuelan arepas. The bi-level shipping container is industrial-chic, offering a wide variety of dining and drinking nooks including several communal dining areas and two bars (one downstairs and another on the roof).
phone
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hours Open Today · 11:00 AM - 11:00 PM
Chevron
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 11:00 PM
location 3200 Pecos Street, Denver, CO 80211, USA phone +1 720-269-4778 website www.avantifandb.com directions Get Directions
Known For
Outdoor seating
Zagat Mentions of Avanti Food and Beverage
Google Reviews
4.4
(1248)
Really good food. It is essentially a bunch of food trucks selling out of this one brick-and-mortar location. My table of six got a variety of dishes from several of the eateries there, and we seriously enjoyed all of them. A lot of the foods there are interesting enough to make it worth going out to eat, but not weird or off-putting. Rather, the food is fun and enjoyable to choose and eat!
Derek Enlow · January 6, 2018
What a cute little spot! Can't vouch for the food since I only went to the bar for drinks, but the beer was like $4 and surprisingly really good! The outside deck of the view and the lights are beautiful. Cute spot to hang out in.
Lillian Choi · January 7, 2018
Lots of variety from the different refurbished boxcar kitchens that make up this dining. I was able to discuss what I needed for a special diet with one of the cars and they were super helpful about reading labels for me. And my kids were able to get a standard pizza from a different car. Then we were able to all eat together. They had tables and chairs of varying heights so we were able to all kind of sit together and have a table at a height we liked.
Carolyn Sehorn · December 9, 2017