avec Restaurant
Mediterranean fare in hip surroundings
Mediterranean · West Loop · $$$
The Zagat Review
4.8
Food
4.3
Decor
4.5
Service
 
A "longtime favorite" in the West Loop, Paul Kahan’s "dynamic" Mediterranean "still delivers" , pairing "phenomenal" , "creative" small and large plates (the "bacon-wrapped dates are a must" ) with a "thoughtful, fresh" wine list; yes, it can be "crushingly busy" in the "postmodern" quarters where a no-reservations policy during dinnertime leads to "inevitable waits" , but communal seating and a "top-notch" staff add to the "fabulous energy."
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hours Open Today · 3:30 PM - 12:00 AM
Chevron
Monday
11:30 AM - 2:00 PM
 
3:30 PM - 12:00 AM
Tuesday
11:30 AM - 2:00 PM
 
3:30 PM - 12:00 AM
Wednesday
11:30 AM - 2:00 PM
 
3:30 PM - 12:00 AM
Thursday
11:30 AM - 2:00 PM
 
3:30 PM - 12:00 AM
Friday
11:30 AM - 2:00 PM
 
3:30 PM - 1:00 AM
Saturday
3:30 PM - 1:00 AM
Sunday
10:00 AM - 2:00 PM
 
3:30 PM - 12:00 AM
location 615 West Randolph Street, Chicago, IL 60661, USA phone +1 312-377-2002 website www.avecrestaurant.com directions Get Directions
What To Order
Medjool dates
Roasted salmon
Deluxe focaccia
Insider Tip
Avoid the crowds by dining late-night on Fridays and Saturdays until 1 AM.
Known For
Celebrity chef
People watching
Lively scenes
Zagat Mentions of avec Restaurant
Google Reviews
4.6
(631)
The food here is very good but the service was very slow on my latest visit. Waited for 1.5 hours to get the special “Bronzino” Had I known it was being flown in from Italy 🇮🇹 I would have ordered something else. Got it to go when it arrived No apologies. No I am sorry. RPM is still the Best in the city. . The Best Jerry.
Mike Puline · June 14, 2018
Absolutely loved it.Great food. Price is a bit on the high side for what you're getting. Great atmosphere inside, feels like you're eating at some quaint outdoor cafe. The line gets long on the weekends so be ready to wait if you decide to go during peak hours. Great customer service! 5.stars! Highly recommended!!
maryellen sanchez · April 11, 2018
Came here for lunches a few times. Last time I had some sort of pulled pork and pickled fennel sandwich. It was delicious. Juicy and on a very nice bread. Looks like if you don't reserve for lunch you get to sit by the bar
Sergey Kudakov · May 23, 2018