Ayada Thai
Small joint for traditional Thai fare
Thai · Elmhurst · $$
The Zagat Review
4.5
Food
3.2
Decor
3.8
Service
 
“Spicy means spicy” at this “friendly” Elmhurst Thai whose “uncompromising” dishes pack “powerful flavors” and come at a “fair price” ; the “humble” storefront space gets “crowded” with “lines out the door” at prime times, but a recent expansion has added a bit of elbow room.
phone
Call
hours Open Today · 11:30 AM - 11:00 PM
Chevron
Monday
11:30 AM - 11:00 PM
Tuesday
11:30 AM - 11:00 PM
Wednesday
11:30 AM - 11:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM
Sunday
11:30 AM - 11:00 PM
location 1941, 7708 Woodside Avenue, Flushing, NY 11373, USA phone +1 718-424-0844 website ayadathaielm.com directions Get Directions
Known For
Lunch
Zagat Mentions of Ayada Thai
Google Reviews
4.4
(458)
Excellent Thai food restaurant in Queens. The service is quick, friendly and courteous. They ask you what spice level you want. Thai food is supposed to be spicy so obviously went with the level above normal/mild. Was great as it reminded me of the food I had in Thailand. Papaya salad with crab is very good. So are the Pad Thai Pork and Panang Curry Pork. Beef is not their natural meat in Thailand, so I prefer Pork and it goes very well with their style of cooking. Tried their cocktails - were different and nice. The portions are good. Reasonably priced for very good quality food. And, they accept credit cards.
Style N Craft Leathers Inc. · June 17, 2018
This place was amazing. I have been to over several Thai food locations and this one, I can say, is one of the best tasting place I’ve been to. It felt like I was going to a persons house and their grandma made the food with nothing but love. Will definitely be going back, soon.
Joshua Valle · May 28, 2018
My favorite spots to get Thai food here in Queens. Great for lunch or dinner. One of my favorite starting dish to share is the seafood mango salad. It does not disappoint. Food here is quick and fresh and service is great.
Eric Chau · May 19, 2018