Bar Boulud
Lincoln Center French bistro/wine bar
French · West 60s · $$$
The Zagat Review
4.3
Food
4.0
Decor
4.2
Service
 
An “interesting” part of Daniel Boulud’s “empire” , this “civilized” bistro opposite Lincoln Center is known for “beautifully presented” French fare, “as-good-as-it-gets” charcuterie and “interesting” wines; the casually “elegant” space is joined by “swell” sidewalk tables for prime people-watching.
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hours Open Today · 11:30 AM - 12:00 AM
Chevron
Monday
11:30 AM - 11:00 PM
Tuesday
11:30 AM - 11:00 PM
Wednesday
11:30 AM - 11:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 10:00 PM
location 1900 Broadway, New York, NY 10023, USA phone +1 212-595-0303 website www.barboulud.com directions Get Directions
Known For
Private rooms
Celebrity chef
Drinks
Outdoor seating
Brunch
Lunch
Takeout
Zagat Mentions of Bar Boulud
Google Reviews
4.1
(375)
Walking into this atmosphere, it comes off as very calm and elegant. Food is the best we had in a very long time and they have great wine selections. The only reason we gave this a 4 star review because some of their servers rush your stay. Asking if we finished our plate several times in about a 4-6 minute period is unnecessary. With that being said, waiters were very nice.
Golden Web Media · May 22, 2018
Walking into this atmosphere, it comes off as very calm and elegant. Food is the best we had in a very long time and they have great wine selections. The only reason we gave this a 4 star review because some of their servers rush your stay. Asking if we finished our plate several times in about a 4-6 minute period is unnecessary. With that being said, waiters were very nice.
Golden Web Media · May 22, 2018
The ambiance was nice. Clean and we'll decorated. Lighting was soft and created a comfortable atmosphere. Service was impeccable and the food was delightful. Steak was cooked to ideal temperature and texture. Wine and desert was matching and provided great taste. Definitely will go there again
Maurice Lovell · April 29, 2018