Barbuto
Italian cooking in a converted garage
Italian · West Village · $$$
The Zagat Review
4.6
Food
4.0
Decor
4.2
Service
 
The “rewards” are many at Jonathan Waxman’s West Village Italian, from the “simple” yet “delicious” menu starring his “legendary” roast chicken to the “vibrant” garage/urban setting; the “scene-oriented” crowd’s “punishing” acoustics are eased in warm weather “when the doors are up.”
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hours Open Today · 5:30 PM - 12:00 AM
Chevron
Monday
12:00 PM - 3:30 PM
 
5:30 PM - 11:00 PM
Tuesday
12:00 PM - 3:30 PM
 
5:30 PM - 11:00 PM
Wednesday
12:00 PM - 3:30 PM
 
5:30 PM - 11:00 PM
Thursday
12:00 PM - 3:30 PM
 
5:30 PM - 11:00 PM
Friday
12:00 PM - 3:30 PM
 
5:30 PM - 12:00 AM
Saturday
12:00 PM - 3:30 PM
 
5:30 PM - 12:00 AM
Sunday
12:00 PM - 3:30 PM
 
5:30 PM - 10:00 PM
location 775 Washington St, New York, NY 10014, United States phone +1 212-924-9700 website barbutonyc.com directions Get Directions
What To Order
Gnocchi
Pollo al forno
Bruschetta
Insider Tip
If you can swing it, the coolest way to experience this restaurant is by going with a group and reserving the chef’s table set right in the kitchen.
Known For
Private rooms
Celebrity chef
Outdoor seating
Lunch
Takeout
Lively scenes
Zagat Mentions of Barbuto
Google Reviews
4.2
(406)
Honestly one of the best meals I’ve had in a while! The chicken is a must, the lemon pasta was a great combination of flavours, cooked really well, and the chocolate dessert is something else. We tried to book but were informed they have a walk-in policy for parties of two and that their busy times are between 7:00-9:30pm. The best thing to do is to go put your name on the list and try to grab a space at the bar. We had a really fun night and the guys on the door and the bar staff were all really friendly and helpful.
Jessica Toale · May 17, 2018
I've never been a fan of chicken, but the way they prepare it here is frankly the best I've had in all my travels. It's always juicy never dry. I even tried the kale salad, which doesn't even taste like kale, it's AWESOME!
Alex V · April 25, 2018
Great restaurant! Cool laid-back place, old garage relaxed environment. Very noisy and kind of low light. Food was fabulous, mainly the citrics salad and the gnocchi. Ample Wine selection. Friendly service.
Hiago Busch · February 25, 2018