Bâtard
Innovative New French fixed-price menus
European · TriBeCa · $$$
The Zagat Review
4.5
Food
4.2
Decor
4.4
Service
 
“Choose your own adventure” at Drew Nieporent’s “refined” TriBeCa “experience” , where “praiseworthy” European-influenced New American fare comes in a “whimsical” , customizable tasting menu format, matched with an “off-the-hook” , “mostly French” wine list; factor in “gracious” service, and fans say the “high-end” tab is almost “reasonable” “considering the quality.”
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
location 239 West Broadway, New York, NY 10013, USA phone +1 212-219-2777 website www.batardtribeca.com directions Get Directions
Zagat Mentions of Bâtard
Google Reviews
4.3
(166)
This is my second time visit Bâtard. It’s a really nice restaurant with great environment. Pretty hard to find from outside tho. All dishes are pretty and a little bit too salty. The octopus dish is their signature dish, look really cute, taste okay. Love their Italian wedding soup and the pear dessert that comes with a cheese flavor 🍨 . They have a lot of different flavor ice cream btw.
Guoying Zhong · February 2, 2018
Everything was fantastic. The ambiance was great, the food was amazing. I just wish that they had given us more bread! Our server was really helpful in our wine selection and with our cheese plate selection (not shown in the picture). The only sad part was the night flew and before we knew it we were on dessert. It was a great price for a 4 course menu and I really recommend the pork belly and the duck breast.
Marley Bonilla · November 2, 2017
The food was certainly a Michelin star caliber, except for the desserts specially the sorbets could be better in my opinion. Duck and lobster were exquisite, same for beef tartar. Cauliflower soup was in particular a bit cold. Cheese plate is a must! Finally service was just ok, certainly could be better specially for a Michelin star restaurant.
Hamed Parvane · January 21, 2018