Bateau
Locavore steaks in bright, elegant digs
Steakhouse · First Hill · $$$
From Renee Erickson (The Walrus and the Carpenter, Bar Melusine) comes this First Hill New American steakhouse where diners order grass-fed cuts from her Vashon Island farm, and pair them with sauces such as bone marrow butter, seasonal sides and drinks from the full bar. The handsome room features hardwood floors, basket-shaped pendant lamps and windows overlooking either the sidewalk or the dry-aging room.
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 9:00 PM
location 1040 E Union St, Seattle, WA 98122, USA phone +1 206-900-8699 website restaurantbateau.com directions Get Directions
Zagat Mentions of Bateau
Google Reviews
4.4
(118)
Fantastic steakhouse! The filet was super soft and superb. The mashed potatoes were silky and buttery. All the dishes were good and the service was excellent. I’ll definitely return, this is my new favorite steak restaurant!
Steve T · January 26, 2018
By far the best steak I've had. Such a unique experience especially for a steakhouse. There wasn't a single aspect of my meal I didn't enjoy and everything was perfectly done and presented well. Definitely a bit pricier than most average places, but worth every dollar. You will leave here wishing you could come back regularly. Such a good find, I can't recommend trying it enough. And if you do go, the pickled veggie salad, mashed potatoes and lemon butter on the steaks are honestly must haves. Soooo good.
kennedy buriani · November 12, 2017
Excellent selection of steak. You will want to arrive early if you want to get your choice of steak. All their meat is local and limit cuts available per night. I recommend ordering 4 steaks to share at the table.
Bernard Macias · December 26, 2017