Chef Susan Spicer "never disappoints" at this "long-standing sparkler" in the French Quarter, where "sublime" Contemporary Louisiana fare is prepared with "innovative tweaks" and paired with an "amazing" wine list whose "sole purpose" is to complement the food; "thoughtful, personalized" service is part of the "high-end" package, helping to ensure that whether diners opt for the cottage's "intimate" interior or the "charming courtyard" , "every aspect of the experience is memorable."