BCD Tofu House
Korean eatery known for soft-tofu soup
Korean · West 30s · $$
The Zagat Review
4.2
Food
3.5
Decor
3.6
Service
 
Signature tofu soups come “spicy to your heart’s content” at these “no-frills” Korean joints, links in an LA-based chain where the “flavorful” eats come at “reasonable” prices; despite “abrupt” service, they’re “usually packed” , even “late-night” at the 24/7 K-town location.
menu
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hours Open Today · 9:30 AM - 6:00 AM
Chevron
Monday
9:30 AM - 3:00 AM
Tuesday
9:30 AM - 3:00 AM
Wednesday
9:30 AM - 3:00 AM
Thursday
9:30 AM - 3:00 AM
Friday
9:30 AM - 6:00 AM
Saturday
9:30 AM - 6:00 AM
Sunday
9:30 AM - 3:00 AM
location 5 West 32nd Street, New York, NY 10001, USA phone +1 212-967-1900 website www.bcdtofu.com directions Get Directions
Known For
Takeout
Zagat Mentions of BCD Tofu House
Google Reviews
4.2
(975)
BCD Tofu House is a tasty Korean restaurant in Manhattan’s K-Town. It’s casual and crowded, and has a narrow second floor which overlooks the ground seating area. My friends and I got sat up on the second floor and I enjoyed being perched up there by the manager’s office door. The service was polite and efficient. The food was all tasty. I ordered a squid noodle dish with a slightly spicy red paste sauce and it was delicious. I also tried some seafood pancake and thought it was good, too. I’d definitely come back!
Dimitrios D · April 11, 2018
Great for late night, I'm not drunk but starving, kind of meal. Clean place, with a decent Korean menu. Try any of the tofu soups, and starters. Great for groups.
Molly Calliste · June 14, 2018
I went to this place like 4 times already. I like the tofu soft as hell, and the soup is enchanting with the smell. In addition, it comes with side dishes (banchan). You can never get tired of it, since you can ask for seconds for the side dishes. The wait time is not that long. It would take you less than 40 minutes to get a table of 1 or 2 if you are planning to go dine in. One of the best korean restaurants for me. Totally worth the price one is paying for.
David Wu · June 12, 2018