Refined French bakery & bistro
French · $$$
Gavin Kaysen’s French bakery and bistro in downtown Wayzata serves handcrafted breads and pastries from its daytime, counter-serve cafe, alongside an elegant dinner menu of Parisian classics and seafood platters, plus a refined wine and cocktail list. Look for Provençal colors and vaulted ceilings in the airy cafe and bar, while the cozier dining room features light wood walls, a glass-walled wine cellar and views of the garden.
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hours Open Today · 7:00 AM - 5:00 PM
7:00 AM - 5:00 PM
7:00 AM - 5:00 PM
7:00 AM - 5:00 PM
7:00 AM - 5:00 PM
7:00 AM - 5:00 PM
7:00 AM - 5:00 PM
location 739 Lake Street East, Wayzata, MN 55391, USA phone +1 952-444-5200 website directions Get Directions
Zagat Mentions of Bellecour
Google Reviews
Came here for brunch and it was very pleasant. We got the pate, quiche, waffles and smoked salmon. We liked everything except the pate which we found odd, mostly because we were expecting something else. The Waffles were our favorite. We also got the crepe cake which was very nice but a little plain. We also got a croissant at the bakery which was incredible.
Martin Nguyen · December 5, 2017
Absolutely in love with the place! I've visited only the bakery so far and it is phenomenal. The pastries are so delicious- Savory Danish, Almond and Chocolate Coressont are my favorites. I was also delighted with their Crepe Cake and Banana Bread. The coffee is made correctly with high quality coffee beans. Their latte is my morning choice- it has a creamy texture with hints of chocolate in it. And last but not least, the staff- everybody is so friendly! They always greet me with a smile. Very patient and helpful when it come to choosing from such wide variety of sweets. This is my new favorite spot.
Gal C · November 11, 2017
Well decorated and there was quite a buzz of the clientele. Not for an intimate dinner when we were there. The Onion Soup was phenomenal as was the Which Doctor (cocktail). The rest of the food was fine but not extraordinary. There is a gluten free menu available, however, rich in choices.
Kevin Vandenberg · December 18, 2017