Benoit New York
Classic, upscale French bistro fare
French · West 50s · $$$
The Zagat Review
4.2
Food
4.2
Decor
4.2
Service
 
“Bringing France across the pond” , Alain Ducasse’s “likable” Midtown bistro stays “on target” serving a “très bien” mix of Gallic classics and updated plates in “attractive” revamped quarters with a spiffy pearl-white look and a “Parisian feel” ; prices may skew “high” , but its many fans deem it “a keeper.”
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
11:45 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Tuesday
11:45 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Wednesday
11:45 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Thursday
11:45 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Friday
11:45 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Saturday
11:45 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
11:45 AM - 3:00 PM
 
5:30 PM - 11:00 PM
location 60 West 55th Street, New York, NY 10019, USA phone +1 646-943-7373 website www.benoitny.com directions Get Directions
Known For
Private rooms
Celebrity chef
Outdoor seating
Brunch
Lunch
Takeout
Lively scenes
Zagat Mentions of Benoit New York
Google Reviews
4.2
(225)
Everyone is INSANELY NICE. The food is even better than you could imagine. Great wine selection. The escargot is highly recommended. I can't say enough good things. The ambiance and decor are adorable and warm. Please go!
Aparna Nigam · April 11, 2018
I had a pleasant experience here--mainly people watching and admiring the beautiful bar they have. I went with a date after the Christmas tree lighting at the rock so it was nice night to settle into after a long night of rain. They have a wide variety of cocktails and wine on the menu. It wasn't a busy night considering it was an eventful night. We just walked in and we were seated by the lovely bar. It was amusing to hear the jolly guy in a Santa suit behind us talk to every patron he saw including us. The staff is nice and attentive. It's a lovely bar to go to and everyone seems to agree--we've seen so many people take picture at the place. I'd love to come back to this place.
Tere GB · January 15, 2018
Fine dining restaurant - good food but lacking atmosphere. The Aircon was ON despite being freezing outside (February)!!
Yasmina Delorme · June 11, 2018