The Steakhouse
Sleek, modern steakhouse in a casino
Steakhouse · CBD · $$$
The Zagat Review
4.6
Food
4.2
Decor
4.5
Service
 
"Everything is delicious" at John Besh's upscale steakhouse at Harrah's Casino, from "fork-tender filets" to "great cocktails" and bread pudding that's "worth a trip back" , all complemented by a "fabulous" wine list and delivered by a "knowledgeable" staff that provides "spot-on recommendations" ; though the food is "pricey" , the chic space hung with iconic blue-dog paintings by Cajun artist George Rodrigue delivers an experience that is "top of the line."
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hours Open Today · 5:00 PM - 11:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:00 PM
location 8 Canal Street, New Orleans, LA 70130, USA phone +1 504-533-6111 website www.caesars.com directions Get Directions
What To Order
Lobster crispy rice
Duck and andouille gumbo
30-day-aged New York strip steak
Insider Tip
Monday through Thursday, the restaurant offers a three-course prix fixe for just $40.
Zagat Mentions of The Steakhouse
Google Reviews
3.8
(68)
Top shelf service and food. I have always enjoyed dining here. Todd does and excellent job taking care of you, always has what you need but isn't interuptive. I can recommend the corn and crab bisque and the filet or ribeye (bone in) are amazing.
Edward Williams · January 14, 2018
Used to be great, now it is beyond terrible! This picture is from a few months ago which was ok. But this time I had an a la carte filet that was not cooked to order and even if it had been, it was absolutely the worst steak I’ve ever eaten. There is a fast food restaurant with steak that is better which is sad and infuriating considering the price they charged. Until something drastic changes then you should avoid this place at all cost. I am from New Orleans and it is a shame that you are here giving our food a bad name.
Andrew Reine · December 4, 2017
Great food, great service, a little pricey
William Carpenter · October 24, 2017