Besito Mexican Restaurant - Chestnut Hill, MA
Creative Mexican eats & splashy decor
Mexican · $$
The Zagat Review
4.3
Food
4.3
Decor
4.4
Service
 
“Creative and interesting” Mexican fare, including “large” portions of gourmet tacos and other plates that bear “balanced spice” , “happily surprises” visitors to these branches of a New York–based Mexican chain; yes, it’s “on the expensive side” for the genre, but the price also gets you “lovely and attentive” service in pretty “gorgeous” , hacienda-inspired surrounds.
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hours Open Today · 11:30 AM - 10:00 PM
Chevron
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM
Sunday
11:30 AM - 9:00 PM
location 199 Boylston Street, Chestnut Hill, MA 02467, USA phone +1 617-527-1155 website www.besitomexican.com directions Get Directions
Zagat Mentions of Besito Mexican Restaurant - Chestnut Hill, MA
Google Reviews
4.3
(81)
Delicious authentic Mexican food in spacious restaurant with traditional Mexican decor and ambiance. Guacamole is made fresh minutes before making it to your table and the food is exquisite. The only reason I cannot give all 5 stars is because many entrees seem too small to merit their price tags. Overall, it's a great place for an outgoing or a celebration.
Steven Puzikov · May 7, 2018
Beautiful decor and wonderful service, here at Besito. The cocktails are innovative and really well made, I had a delicious Sandia, not too sweet, definitely for adults! All of the food water well made, strong foundation and nicely complex layers of flavor. Well certainly be back. It's upscale, Chestnut Hill, and the high prices reflect the rent, I'm sure. Pleasant evening out.
Lisa Savini · April 28, 2018
Had dinner with my best friend. There was quite a wait, so we asked if we could sit outside near the fireplace and they opened the patio and set the table up for us. We're definitely going to go back once a month because they went beyond for us.
Tyler St Don · May 2, 2018