Beto & Son
Mexican food & drink with modern twists
Mexican · Trinity Groves · $$
The Trinity Groves restaurant incubator in West Dallas adds traditional Mexican to the mix with this father-son hangout serving up reinvented classics, including enchiladas, tacos, ceviche and tableside presentations for both guacamole and liquid nitrogen frozen margaritas.
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 9:00 PM
location 3011 Gulden Lane #108, Dallas, TX 75212, USA phone +1 469-249-8590 website www.betoandson.com directions Get Directions
Zagat Mentions of Beto & Son
Google Reviews
4.3
(252)
Incredible, fun, great service, can’t say enough. I would recommend the tenderloin tacos and the barrel aged tequila old fashioned. We also had the 10 taco board and it changed my life. I’m not normally a frozen margarita guy but the house frozen one was amazing. My water was never empty, nor was my salsa or chips. Come here!
John Fuson · December 30, 2017
Beto and Son is a must try in Dallas! The food is delicious and the drinks are some of the most unique you will find. The liquid nitrogen margaritas are expensive but a one of a kind experience. The black bean dip is amazing and every item I have eaten was great. The atmosphere is awesome and the service was good.
Grant Holmes · January 26, 2018
Very interesting place. I'm not quite sure how to describe it. They call it "the new Mexican" and that does well to describe it. It if all the places in Trinity grove, this was the only one where there was a way and people were choosing to sit outside in the cold. The service was excellent, the servers kind and quick, and the food was fresh and good. They will literally make the guacamole right at the table. We had the Mexican noodles bowls, which were much bigger than I thought it was. The Diablo shrimp was spicy and peppery, but didn't drown out the flavor. The shrimp was perfectly cooked and the bowl was full of veggies. It's was the best meal I've had so far visiting Texas.
Dave W · November 9, 2017