Better Luck Tomorrow
Hip bar for craft cocktails & bites
Bar · Heights · $
From Justin Yu (of now-closed Oxheart) and Bobby Heugel (Anvil and others), this cozy Heights bar serves cleverly named craft cocktails alongside a seasonal menu of upscale bar bites (a burger on crispy cheese bread, chile vinegar–marinated oysters). Simple and modern, the space features a colorfully backlit bar area and a covered patio.
hours Open Today · 3:30 PM - 2:00 AM
3:30 PM - 2:00 AM
3:30 PM - 2:00 AM
3:30 PM - 2:00 AM
3:30 PM - 2:00 AM
3:30 PM - 2:00 AM
11:00 AM - 2:00 AM
11:00 AM - 2:00 AM
location 544 Yale Street, Houston, TX 77007, USA phone +1 713-802-0845 website directions Get Directions
Zagat Mentions of Better Luck Tomorrow
Google Reviews
Quirky spot, currently very trendy. Great outdoor patio when the temperatures are right for it. Passed the time sitting outside watching life go by. All the food on the menu is tasty and great for sharing. We had 2 ordered of the lamb belly and 1 each of the hummus, not-a-pizza, and fried potatoes... nothing we left between 4 us. Lots of creative cocktails, though a little on the pricey side. 5 tap handles, all local breweries being poured. Not kid friendly, in an area trending that way... might be worth noting as I don't see it anywhere... All-in-all, funky bar and would definitely go back. Only downside is the limited indoor space and the pricey cocktail list.
Andrew Sheppard · April 30, 2018
The fried chicken with mashed potatoes was to die for! Delicious and perfectly cooked, and the honey glaze complimented the chicken well. Unless you come starving, though, I would highly recommend sharing this dish. We had a tough time getting our check, though, as once we got our food our waiter was not around very much.
Lauren Keefer · May 21, 2018
The bartenders here are a gem! Love sitting at the bar on a slow weeknight and telling them what I like or don't like in terms of flavor. They do a fantastic job of creating classic drinks with a twist to accommodate what you like. Great, casual vibe. Can't wait to try their new weekend brunch menu!
Lisa Hopkins · March 6, 2018