Betty Lou's Seafood & Grill
Old-school cafe for seafood & drinks
Seafood · North Beach · $$
Expect an old-school approach to American classics at this North Beach seafood spot serving moderately priced oysters, chowder, pastas and entrees, plus beer and wine. Family-friendly and spacious, the upbeat, low-key diner offers cozy tables, a few banquettes and a wall of windows that overlook bustling Columbus Street.
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hours Open Today · 12:00 PM - 9:30 PM
Chevron
Monday
4:00 PM - 9:30 PM
Tuesday
4:00 PM - 9:30 PM
Wednesday
4:00 PM - 9:30 PM
Thursday
12:00 PM - 9:30 PM
Friday
12:00 PM - 9:30 PM
Saturday
12:00 PM - 9:30 PM
Sunday
12:00 PM - 9:30 PM
location 318 Columbus Avenue, San Francisco, CA 94133, USA phone +1 415-757-0569 website bettyloussf.com directions Get Directions
Google Reviews
4.5
(93)
Great food. Straightforward, no fuss seafood. Got the clam chowder which was great. Followed that with prawn and scallop saute served with scalloped potatoes and spinach. Really good. Add to that friendly staff and a nice chilled atmosphere, can't ask for more. Why it wasn't jammed to the walls? No idea. I'll be back though.
Tom McManamon · January 5, 2018
This is a nod to old school seafood restaurants. No frills, simple but good wine list. Menu is one page - with lots of space. Seafood was alive that morning. Nearly everything is local and everything is fresh. Always ask what the catches of the day are...they are reasonably priced (
David Hobbs · December 1, 2017
- Salmon (a daily fish special) was grilled well, not dry at all. And topped with "a la Betty" sauce - capers, tomato, garlic, oil. Sauce had good flavor, not too heavy or overwhelming on the fish. It came with a side of spinach and potato au gratin. The potato was pretty heavy and buttery but tasty, it was small+good sized portion. - Boston Clam chowder - a decent amount of clam, and not chewy, pretty good Complimentary crusty bread, with butter or balsamic and olive oil at the table. Ambiance: nice place for a casual meal. Staff was very friendly.
Dianna Chou · November 22, 2017