B.GOOD
Health-minded takes on fast food
Fast Food · Downtown · $
The Zagat Review
4.1
Food
3.5
Decor
3.8
Service
 
Presenting a “healthy” “alternative” to the typical fast-food burger joint, this “casual” locally born chain “prides itself” on local sourcing of “wholesome” “farm-to-table” ingredients for “tasty” fare that’s “a few grades above your drive-thru favorites” and “worth the higher” (yet still “appropriate” ) prices; sure, the “generic” “cafeteria” decor “lacks” , but with “handy” locations around town, it’s a “workhorse” for “quick grab-and-go meals.”
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
11:00 AM - 8:00 PM
location 255 Washington Street, Boston, MA 02201, USA phone +1 617-227-1006 website www.bgood.com directions Get Directions
Zagat Mentions of B.GOOD
Google Reviews
3.9
(228)
B.Good is fresh food with recognizable ingredients. It takes a while since everything is cooked upon order, so I wouldn't call it fast food. Everything is locally sourced. Everything from New England and maybe a state of two in the north east. It's a good place to visit if you are a vegetarian also.
Kamille Parker · April 19, 2018
I love b. Good! Food is always fresh and service is always friendly. I definitely recommend getting the app since they always add "gifts" And you can avoid long lines by ordering ahead. I'm obsessed with the zucchini noodles and eggplant "meatballs"! The dish has fewer calories than a salad but tastes so good. The eggplant actually tastes like real meatballs too! I hope this never rotates off the menu.. I'll be devastated.
Mandy Liao · February 12, 2018
It was lunch time and quite busy. I ordered a regular French fry and a cup of chili. I waited about 15 minutes before going to the counter to ask about my order. It took them about 5 more minutes to give me my order. Three chili was good but the fries didn't seem to be cooked properly. I poured the chili over them and ate them anyway. Other than that, it was fine.
Leamon Miller · January 26, 2018