Bistro Vendôme
Classic French cooking & a Parisian vibe
French · Central Business District · $$
The Zagat Review
4.4
Food
4.4
Decor
4.3
Service
 
Bienvenue – "you are now in Paris" swear fans of chef/co-owner Jennifer Jasinski's "delightful" "slice of the Left Bank" in a Larimer Square courtyard, as appealing for upscale, "intimate dinners" – think steak frites "you can't beat" – as for the "satisfying" Sunday brunch; if it offers "few surprises" for foodies these days, part of its "staying power" may be found in the "fetching" "jardin fragrant with blooming foliage" , "the place to be" as you sample the "stunning wine list."
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
10:00 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Sunday
10:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
location 1420 Larimer St, Denver, CO 80202, USA phone +1 303-825-3232 website www.bistrovendome.com directions Get Directions
Known For
Private rooms
Outdoor seating
Brunch
Takeout
Zagat Mentions of Bistro Vendôme
Zagat Mentions of Bistro Vendôme
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Google Reviews
4.3
(142)
An excellent, tucked away gem. The service is always exceptional and food is to die for. My go-to place for a nice dinner.
Jessica Schwisow · December 9, 2017
Delicious food, fantastic atmosphere and even better service. My girlfriend and I decided to come here on our anniversary and we are very happy we did! Everyone was extremely pleasant and attentive. Adam was our main server and made the experience wonderful. Thanks for great addition to our anniversary!
Andrew Snyders · August 16, 2017
French food is my jam and I want to like this place which is why I have eaten here three times. Each visit was worse than the last. Their French onion soup tasted like they added sugar, the cheese selection left much to be desired and they put honey on their frites. Honey (champagne gastrique) on frites is a deal breaker. I will not visit a fourth time. Did I mention the cauliflower gratin had broccoli in it and the steak was tough? They get two stars because there is worse but not many.
Andrew Zapotosky · December 17, 2017