Black Seed
Hand-rolled bagels & creative schmears
Bagel · East Village · $
The Zagat Review
4.1
Food
3.3
Decor
3.6
Service
 
“Flavorful” Montreal-style bagels (hand-rolled and wood oven–baked “with a honey twinge” ) provide the base for “solid” housemade schmears and “satisfying sandwiches” at these shops from the Mile End team; if they’re “splurgey” , tell that to the “bagel snobs” forming “crazy long” weekend lines.
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hours Open Today · 7:00 AM - 4:00 PM
Chevron
Monday
7:00 AM - 4:00 PM
Tuesday
7:00 AM - 4:00 PM
Wednesday
7:00 AM - 6:00 PM
Thursday
7:00 AM - 6:00 PM
Friday
7:00 AM - 6:00 PM
Saturday
7:00 AM - 6:00 PM
Sunday
7:00 AM - 6:00 PM
location 176 1st Avenue, New York, NY 10009, USA phone +1 646-484-5718 website www.blackseedbagels.com directions Get Directions
Zagat Mentions of Black Seed
Google Reviews
4.2
(204)
The service here was so friendly and efficient. I had the Larry David, and it is now what I crave for breakfasts (all the way in Vancouver). There was adequate seating, and lots of options for bagels and toppings. There is also a wonderful selection of coffee drinks and beverages.
Kristin Dorey · May 23, 2018
Very tasty Bagel! The bagels are baked fresh in a wood oven which gives a nice impression and authenticity. I had the chicken salad bagel topped with maple bacon. Overall I cannot complain, I found the price to be a little steep though, $13 for my bagel. I'm comparing that to a bagel shop close to times square that also freshly bakes them where I ate for only $6.
Max Mo · February 9, 2018
The lox schmear on poppy seed bagel toasted is so delicious!!!! Definitely worth a stop for a good selection of bagels and toppings.
Tessa Colclough · May 13, 2018