Blake Lane
All-day eatery with a California touch
American · East 80s · $$
Simple, colorful plates with locally sourced ingredients are served at this all-day, California-style eatery on the Upper East Side that’s big on bowls, salads and sandwiches. The softly lit space, designed with light woods, tiles and exposed brick, also offers wines and cocktails (with infusions such as turmeric and oolong tea).
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hours Open Today · 8:00 AM - 10:00 PM
Chevron
Monday
8:00 AM - 10:00 PM
Tuesday
8:00 AM - 10:00 PM
Wednesday
8:00 AM - 10:00 PM
Thursday
8:00 AM - 10:00 PM
Friday
8:00 AM - 10:00 PM
Saturday
8:00 AM - 10:00 PM
Sunday
8:00 AM - 10:00 PM
location 1429 3rd Avenue, New York, NY 10028, USA phone +1 212-988-4700 website www.blakelanenyc.com directions Get Directions
Zagat Mentions of Blake Lane
Google Reviews
4.3
(68)
Went here for a meal on Saturday night and managed to get in without a wait. The staff were all very chirpy and efficient. We started with deviled eggs, which were nice. We had the charred octopus and hangar steak for the mains. The octopus wasn't too charred, thankfully, and was succulent. The steak was juicy. The only problem with the dishes is that they're a little small, if you have a healthy appetite. But we were after a light meal so this was perfect. Wasn't keen on the hibiscus tonic, but at least they have a good selection of non-alcoholic beverages. We noticed that the breakfast menu was available from opening to 5pm. Will have to try it at some point. Though I noticed the English Breakfast was lacking a sausage...not quite what I'd call an English breakfast. Noise level wasn't too bad, overall a good first visit.
Denby Liu · January 22, 2018
Great food. Great service. Love that they open at 8am even in the weekends. I was there very early on a Sunday morning and the place was pretty much empty. Perfect spot for a very quiet Sunday breakfast with solid coffee.
Maria Hummel · February 18, 2018
I loved this place! Can't wait to get back. Cool atmosphere. Reasonable prices. Delicious food and great drinks.
Lindsay Schinasi · December 30, 2017