Blue Hill At Stone Barns
Foodie destination with tasting menus
$$$$
The Zagat Review
4.7
Food
4.7
Decor
4.6
Service
 
This “premier” Pocantico Hills New American “encapsulates the best of farm-to-table” dining via Dan Barber’s “inspired” prix fixe and tasting menus crafted with “the ultimate-in-fresh ingredients” harvested from the “spectacular” bucolic grounds; “simple elegance” abounds inside the “beautiful farmhouse” where “service is orchestrated like a ballet” , and though it’s “not for the faint of wallet” , it’s “worth it” “for the grand occasion” – just “reserve well in advance” , arrive “early to walk around” and be prepared for a “totally original experience” that lasts three to four hours; P.S. closed Monday and Tuesday; jackets and ties preferred.
menu
View Menu
phone
Call
hours Closed Today
Chevron
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
1:00 PM - 7:30 PM
location 630 Bedford Road, Tarrytown, NY 10591, USA phone +1 914-366-6200 website www.bluehillfarm.com directions Get Directions
Zagat Mentions of Blue Hill At Stone Barns
Google Reviews
4.7
(304)
Let me start by saying, I was expecting the best. I had already heard so much about this place. I’m a New Yorker, so I’m jaded. I’ve been to all the 3* Michelin places in the City, a couple are hype and a couple are not. Blue Hill was an AMAZING experience. They surpassed my expectations! It wasn’t just the food. It was everything, from the walk onto property to the cutlery and plates and then the walk back out into the starry night. Of course, the food was beautifully presented and delicious. There were too many bites and dishes to remember, but it’s best to be surprised.
Jennifer Gold · January 30, 2018
Redefines farm to table. They help Farmers grow better tasting, more productive crops, that have longer shelf life to boot. A delicious and very informative meal, with more courses than you could ever imagine you could eat in one sitting. (We had over 30!) And everything is expertly and inventively prepared. Great wine list too.
E Hay · November 15, 2017
the most delicious food straight from the farm, even from the little take-out food shop. enjoy the lambs and the sheep dog happily eating their grassy food in the barn. and, of course the amazing Stone Barn with book shop, gifts and Blue Hill frozen farm raised meats.
Karen Otten Elias · January 7, 2018