Blue Hill
Farm-to-table American fine dining
American · Greenwich Village · $$$$
The Zagat Review
A true “farm-to-table pioneer” , Dan Barber’s Village American “does a magnificent job” producing “unbelievably fresh and flavorful” American fare with “thoroughly satisfying” seasonal “integrity” ; set in a “lovely, calm” room run by an “especially caring” staff, it “isn’t cheap” but the performance is “worth repeat visits.”
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Book with Reserve
hours Open Today · 5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 10:00 PM
location 75 Washington Place, New York, NY 10011, USA phone +1 212-539-1776 website directions Get Directions
What To Order
Farmer’s Feast tasting menu
This morning’s farm fried egg
The morning's farm fried egg
Blue Hill farm pig
Insider Tip
If you’re unable to land a reservation, you may be able to drop in on the early side and eat at the bar.
Known For
Private rooms
Celebrity chef
Zagat Mentions of Blue Hill
Google Reviews
Blue Hill at Washington Place is one of New York City’s utmost fine dining experiences. Starting from the low-key lighting and tasteful music selection, the ambiance sets one up for a relaxed and enjoyable evening. The kitchen staff accommodate to any dietary preferences or needs. The standard menu is a four-course meal for $95 and the Farmer’s Feast is a six-course meal for $108. Either choice will leave one gaily satisfied, and I would recommend choosing based on which menu offers more appealing courses. The waitresses and waiters are professional, knowledgeable, and endearing. Cellular phone usage is dissuaded, but do not worry, an evening at Blue Hill is unforgettable.
Justin Ober · January 8, 2018
One of the best dining experiences my wife and I have ever had! The food and drinks were top notch - even though it was winter vegetables it was excellent and the beers were unique to the restaurant - one was a collaboration with a local brewery and only available at Blue Hill. The service was also excellent - just the right amount with someone to answer questions whenever we had one. Highly recommend, tough reservation to get, we are already planning when we can get back.
richard guenther · January 27, 2018
Service absolutely impeccable. Atmosphere is very good for a high-end formal restaurant, it feels very right, relaxed, never tight. We never felt rush though it took us 3 hours to go over dinner. I just miss a star because I was a bit unimpressed by the food. It was very playful, ingredients are top,very well executed but my mouth didn’t encountered these things that makes an memorable dinner. Which it did in my previous dinners there (it’s been at least 4 years since i visited...). Also would definitely fee rights if some of the dish were a bit bigger portions. I certainly dont want to feel full, but should not have a bit of hunger after a feast menu, which was a bit the case. Very nice wine menu, original.
Roland Benedetti · January 14, 2018