Bluegrass
Permanently Closed
American bar/grill with Southern flair
French · South Baltimore · $$$
The Zagat Review
4.2
Food
4.0
Decor
3.8
Service
 
"Homemade charcuterie" and a mix of "classic" and more "adventurous" Southern-accented American fare make this midpriced South Baltimore venue "a great neighborhood find" – especially in warm weather when "they throw open the doors and windows" of the rustic space swathed in neutral tones; "terrific" bartenders stand out for those sweet on sour mash, who dub the place a "bourbon-lover's heaven."
menu
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phone
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Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
8:00 AM - 3:00 PM
Sunday
8:00 AM - 3:00 PM
location 1500 South Hanover Street, Baltimore, MD 21230, USA phone +1 410-244-5101 website www.bluegrasstavern.com directions Get Directions
Known For
Outdoor seating
Google Reviews
3.7
(113)
The food was AMAZING! Eric, our greeter was so attentive. He put my son in the high chair and even engaged him with tqhe cartoon that he was watching on the tablet. Our server, Devin, said she was new but she was a sweetheart. The pricing is great and matched the great brunch we had. The atmosphere is so cute and quaint. Definitely will be back and I highly recommend.
Jasmin W. · October 22, 2017
The food was horrible. Total disaster. It’s sad cuz I had been before a few years ago and came back to try the food again. The potstickers were cold inside like just taken out of the freezer and flash fried, the burger was half cooked and red inside when we ordered it to be cooked medium rare. The jambalaya was awful, the sauce was a honey bbq seeet sauce with a whole bunch of rice at the bottom. Eww!. It had a few pieces of shrimp and fried fish on the side taken out of a frozen bag. Never ever returning here again. Please note the staff was extremely sweet and accommodating, but the food was a disaster. Sad to see this place go down!
pranoy choudhury · February 17, 2018
Great service. Accomodated our party for lunch. Food was delicious
Pamela Edmond · February 4, 2018