Bocelli
Fine Italian fare & palazzolike decor
Italian · Old Town
The Zagat Review
4.5
Food
4.3
Decor
4.3
Service
 
This “old-school” Old Town Italian offers a “top-notch” menu that includes many “well-prepared” seafood specialties in an “inviting” white-tablecloth space with a Tuscan feel; the staff “makes you feel like family” , and despite “pricey” tabs, it’s often “busy” , especially on weekends.
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hours Open Today · 12:00 PM - 10:00 PM
Chevron
Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 10:00 PM
Saturday
1:00 PM - 11:00 PM
Sunday
1:00 PM - 8:00 PM
location 1250 Hylan Boulevard, Staten Island, NY 10305, USA phone +1 718-420-6150 website bocellirest.com directions Get Directions
Known For
Private rooms
Lunch
Takeout
Zagat Mentions of Bocelli
Google Reviews
4.4
(109)
Food was excellent and good portions too. Our group of 11 all enjoyed the experience aside from being a bit squeezed in and the noise level on a busy Saturday evening. Service was excellent too, very attentive. There is a small busy parking lot but you're really better off parking on the street as we did.
PeterJ Romano · January 1, 2018
Food is like being in Naples or Rome - great Southern Italian cuisine! and they are not locked into the same old menu...The chef is quite creative and focuses on the availability of local produce, depending on the season. I have eaten wild mushroom risotto in the Fall and stuffed zucchini flowers in the late summer. The wait staff are traditional, well trained, and knowledgeable, but manage to make you feel as though you are their next door neighbor!. . .They get it right each time. I am the current President of the Staten Island Trial Lawyers and we have our monthly meetings in the private dining area upstairs. We are fed so well (too well, in fact!) and our members are regulars in the downstairs dining area.
Charles Destefano · October 12, 2017
Best Italian restaraunt I've visited on Staten Island. I went here because it was nearby and was blown away by the quality of the food and staff. Prices are higher than other nearby restaraunts but worth it for the quality.
Justin Friedman · January 3, 2018