Bocelli - Staten Island | Restaurant Review - Zagat

Bocelli

Fine Italian fare & palazzolike decor

Italian · Old Town

The Zagat Review

4.5

Food

4.3

Decor

4.3

Service

This “old-school” Old Town Italian offers a “top-notch” menu that includes many “well-prepared” seafood specialties in an “inviting” white-tablecloth space with a Tuscan feel; the staff “makes you feel like family” , and despite “pricey” tabs, it’s often “busy” , especially on weekends.

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Open Today · 12:00 PM - 10:00 PM

1250 Hylan Boulevard, Staten Island, NY 10305, USA +1 718-420-6150 bocellirest.com Get Directions

Known For

Private rooms

Lunch

Takeout

Zagat Mentions of Bocelli

Best Restaurants in Staten Island

I Brought my mother here tonight for her 60th birthday dinner. . So, I'll start with this. I know people like to get accurate reviews on what places are "the best" or even worth going to etc.. I'm not going to be critical or nit pick like some do so here it goes. .I've been going here for years now. The food is ALWAYS consistent, great quality, cooked correctly and is delicious! The wait staff is very attentive, polite, and professional. Are you gonna pay an "above average"price? Depends on what you consider to be so. .If can be pricey especially with cocktails but the it is well worth it for the overall dining experience you receive. Certainly not last the place is also very beautifully done, classy, has ambiance and won't disappoint the eyes. If you haven't been here you are missing out, if you have then you already know why we continue to come. I highly recommend the CHAMPAGNE PAPPARDELLE. AMAZING!

Jason Eschen · March 9, 2018

Food was excellent and good portions too. Our group of 11 all enjoyed the experience aside from being a bit squeezed in and the noise level on a busy Saturday evening. Service was excellent too, very attentive. There is a small busy parking lot but you're really better off parking on the street as we did.

PeterJ Romano · January 1, 2018

The service was great but the food was lukewarm and not impressive. Pretty expensive for subpar food . I would never eat here again

Timothy Korber · April 2, 2018