French-American fare & classic cocktails
With red leather banquettes, an open kitchen and a menu full of classics-with-a-twist, this French-American diner on Burnet Road merges modern with mom-and-pop. Steak bavette, smoked salmon Reuben, banana profiteroles and the pommes rosti are standouts from a veritable laundry list of imaginative fusion takes on no-frills fare. P.S. They also have cocktails.