Boucherie
Bistro focused on steaks & cocktails
French · West Village · $$$
In the lofty former space of the Circle Repertory Theater, this two-floor West Villager focuses on wood-fired dry-aged steaks and other bistro fare by Pastis alum Jerome Dihui. There’s butcher-counter seating in addition to the main dining room and outdoor cafe, and the bar highlights absinthe, served solo and in cocktails.
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hours Open Today · 11:00 AM - 12:00 AM
Chevron
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 12:00 AM
location 99 7th Avenue South, New York, NY 10014, USA phone +1 212-837-1616 website boucherie.nyc directions Get Directions
Zagat Mentions of Boucherie
Google Reviews
4.6
(227)
Another last minute reservation I needed to make, and with my last great experience I had in their other restaurant on Park Avenue, having to meet for a business meal in West Village, decided to go to Boucherie. I don’t know what they do, but the positive feel the staff have, while providing friendly and proper service was amazing. This time I didn’t had any steak, but I went for the scallops, and Cod as a main dish. I will be definitely going there again!
Emil Stefanov · February 22, 2018
First time at this place for brunch and it was great! Boucherie has a nice French bistro look and feel, from the decor to the assortment of food and drinks available. Onion soup gratin is delicious, along with the steak frites. Portion size is definitely on the larger side as we could not finish the meal in one sitting (made for a great snack later). Definitely going to repeat and try the dinner menu.
Har Dewakalu · February 19, 2018
Amazing dinner in an amazing restaurant! The bar, mirror and open doors really set the French vibe. I think it's worth coming here regardless if it's restaurant week or not, the servers (look out for the twins) are very friendly and super attentive. I had my water filled after each gulp and my nap folded each time I got up. They really set the fine dining experience for a more casual restaurant. I ordered the seared scallops to start, it was cooked perfect and not a bad portion size as well. My entree I had to get the steak and frites. Perfectly cooked steak exactly how you want it and smothered in a creamy peppercorn sauce. The fries were something else, I assume it was double fried because the crunch was unreal(mildly greasy for the bottom few fries but the top was good). For dessert I had the profiteroles, must have.
John Tao · December 28, 2017