Boucherie Park
Bistro focused on steaks & cocktails
French · Gramercy Park · $$$
These bistros focus on wood-fired dry-aged steaks and other upscale French fare by Pastis alum Jerome Dihui. The bar highlights absinthe, served solo and in cocktails.
Book with OpenTable
hours Open Today · 11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 1:00 AM
11:00 AM - 1:00 AM
11:00 AM - 12:00 AM
location 225 Park Avenue South, New York, NY 10003, USA phone +1 212-353-0200 website directions Get Directions
Google Reviews
I had made last minute reservation, after being at this restaurant for Valentines day, and wanted to have great dinner again, and I think this place will be one of my regular stops for dinner. From the moment We stepped in, the hostesses greeted us, and even spoke on french with my date, which was a great touch. We found out that they open for brunch and lunch now, and will probably be trying that out. The food selection and quality was amazing, we ordered the Mushroom Ravioli to share as one of the starters, and I almost wanted to order it again for desert :-) (actually did a 4 course dinner). We were both amazed with the friendliness and level of hospitality from the all their employees. I highly recommend this restaurant, and I only wish that all my future reviews that I would post here, I would have the same enthusiasm in writing this much (which is actually very little to explain how great it was).
Emil Stefanov · February 19, 2018
Outstanding addition to the area. I live a few blocks away and a restaurant that provides this level of comfort and satisfaction has been well needed for some time now. The bar staff are fantastic. Anthony, Killian and German served me fantastically well. I'll be sure to return for their escargots and steak frites!
Killian Carolan · March 20, 2018
Awesome place for delicious French meals with an American flair to it. Highly recommend their porterhouse. As well as their extensive premium wine list. Definitely would come back again.
Emmett Tinawi · March 7, 2018